CLASSIC GRAVY
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place the giblets in a saucepan, cover with water and bring to a boil. Cook until the giblets are cooked through, 20 to 25 minutes. Remove the pan from the heat and let the giblets sit in the water, allowing them to cool.
- Remove the giblets from the saucepan and chop the liver and gizzards. Pick the meat from the neck bone and discard the bones. Save the giblet broth.
- Pour the turkey drippings from the roasting pan into a pitcher. Allow the fat to rise to the top, leaving the stock juices at the bottom. Ladle or pour the fat into a separate container.
- Place the roasting pan on the stove over medium heat. Add 1/4 to 1/2 cup of the reserved fat. Sprinkle over the flour and whisk to combine, scraping the brown bits from the bottom of the pan. If it is too oily, sprinkle in another 1 to 2 tablespoons of flour. If it is too dry, add more fat and stir until the flour and fat are combined. Continue to cook the roux until it is golden brown, 4 to 5 minutes.
- While whisking, pour in the chicken stock. Cook, whisking gently, until the mixture begins to thicken. Pour in the stock juice drippings from the pitcher and continue to cook, stirring, until thick, 4 to 5 minutes. Thin as needed with the giblet stock and additional broth if needed. Stir in the giblets and season to taste with salt and black pepper. Cook for another 5 minutes or so until the giblets are warmed through, then serve.
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Riad Islam
[email protected]This gravy is a must-try for any gravy lover. It's the perfect addition to any meal.
Christian Mbeng
[email protected]I'm not a great cook, but this gravy recipe was so easy to follow. It turned out perfectly and my family loved it.
Livia Reigns
[email protected]This gravy is the best I've ever had. It's so smooth and creamy, and it has the perfect amount of flavor.
Carly Finn
[email protected]This gravy is a lifesaver. I always have a jar of it in my fridge so I can easily add flavor to any dish.
Rj bishodev das
[email protected]I love how versatile this gravy is. I've used it on chicken, beef, and pork, and it's always delicious.
Mohammed Azhr Abdulzahraa
[email protected]This gravy is the perfect way to elevate any meal. It's rich, flavorful, and easy to make.
Ammar Tanha
[email protected]I've never been a big fan of gravy, but this recipe changed my mind. It's so delicious and flavorful, I could eat it on its own.
NITESH YDV
[email protected]This gravy is a great way to add flavor to any dish. I use it on everything from chicken to fish to vegetables.
Horn Bland
[email protected]I love the flavor of this gravy. It's the perfect balance of savory and sweet.
Jesmine Vella
[email protected]This gravy is the perfect consistency. It's not too thick or too thin.
Sameer Adhikari
[email protected]I love that this gravy is made with real ingredients. It's so much better than the store-bought stuff.
a r i f
[email protected]This gravy is so easy to make and it tastes like it came from a fancy restaurant.
Dhiraj Rajwnce
[email protected]I've made this gravy several times and it's always a hit. It's the perfect gravy for any occasion.
Mar Sibian
[email protected]This is my go-to gravy recipe. It's simple, delicious, and always a crowd-pleaser.
Rocelle Recede
[email protected]I love this gravy recipe. It's so easy to make and always turns out perfect. I use it on everything from chicken to pork to beef.
Lm ovi Hossein
[email protected]This gravy is amazing! I used it on my Thanksgiving turkey and it was a huge hit. Everyone raved about how delicious it was.
Yousf Gabol
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so light and flavorful, and it doesn't weigh down your food.
Rj Sakil
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's so rich and flavorful, and it really elevates any dish you serve it with.
Darren Williams
[email protected]This gravy recipe is a keeper! It's so easy to make and tastes delicious. I used it with roast chicken and mashed potatoes, and it was the perfect accompaniment.