CLASSIC FRIED CATFISH
Make and share this Classic Fried Catfish recipe from Food.com.
Provided by Bev I Am
Categories Catfish
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE first 5 ingredients in a large shallow dish.
- Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
- POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;.
- Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.
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Anna Drew
[email protected]I'm not a big fan of catfish, but I tried this recipe and it was actually really good. The breading was crispy and flavorful, and the fish was moist and flaky.
i3moreee55
[email protected]This was my first time frying catfish, and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly.
Shoaib Sarki
[email protected]I love this recipe! The catfish is always crispy on the outside and flaky on the inside. I usually serve it with tartar sauce and lemon wedges.
Dikko Falalu
[email protected]This recipe was easy to follow and the catfish turned out delicious. I served it with hush puppies and coleslaw, and it was a hit with my family.
Bhattarai Dumre
[email protected]I've tried several catfish recipes, but this one is by far the best. The fish is always cooked perfectly and the breading is crispy and flavorful.
Mary Micheal
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Uche Ikechukw
[email protected]I'm not a big fan of catfish, but I tried this recipe and it was actually really good. The breading was crispy and flavorful, and the fish was moist and flaky.
William Frederick
[email protected]This was my first time frying catfish, and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly.
ibe uju
[email protected]I love this recipe! The catfish is always crispy on the outside and flaky on the inside. I usually serve it with tartar sauce and lemon wedges.
Murtaza Murtaza hussain
[email protected]This recipe was easy to follow and the catfish turned out delicious. I served it with hush puppies and coleslaw, and it was a hit with my family.
crazy videos
[email protected]I've tried several catfish recipes, but this one is by far the best. The fish is always cooked perfectly and the breading is crispy and flavorful.
Devi Ganash
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Love World
[email protected]I'm not a big fan of catfish, but I tried this recipe and it was actually really good. The breading was crispy and flavorful, and the fish was moist and flaky.
Dr Anjum
[email protected]This was my first time frying catfish, and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly.
anthony madu
[email protected]I love this recipe! The catfish is always crispy on the outside and flaky on the inside. I usually serve it with tartar sauce and lemon wedges.
Cynthia Duma
[email protected]This recipe was easy to follow and the catfish turned out delicious. I served it with hush puppies and coleslaw, and it was a hit with my family.
Jad Badawi
[email protected]I've made this recipe several times and it always turns out great. The catfish is always moist and flaky, and the breading is crispy and flavorful.
Laxmi Silwal
[email protected]This catfish recipe was amazing! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.