CLASSIC FRENCH FRIES RECIPE BY TASTY
Learn the proper way to make French fries! The secret is a double-fry method. First, par-fry the potatoes at a low temperature to cook through, then fry a second time at a higher temperature to brown and crisp the outside. The result is a perfectly tender, fluffy interior and a super crispy exterior.
Provided by Katie Aubin
Categories Snacks
Time 25m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a large, high-walled skillet with canola oil to a depth of about ½ inch. Heat over medium-high heat until the oil temperature reaches 300°F (150°C).
- Peel the potato and cut into ½-inch (1-cm) batons. Dry the potato thoroughly with paper towels.
- Working in batches to avoid overcrowding the pan, par-fry the fries in the hot oil for about 5 minutes, or until lightly browned and tender. Use a slotted spoon to transfer the fries to a paper-towel lined baking sheet to drain. Season with salt.
- Increase the oil temperature to 375°F (190˚C).
- Return the fries to the hot oil and fry until golden brown and crispy, 3-5 minutes.
- Use a slotted spoon to transfer the fries back to the paper towel-lined baking sheet to drain. Season with salt and pepper.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 54 grams, Fat 27 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
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Jacqueline Amaya
[email protected]These fries were a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Wizard Golem
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with ketchup and mayonnaise and they were delicious.
Abid Hasnine
[email protected]These fries were amazing! They were the perfect side dish for my burger. They were crispy, flavorful, and addictive. I will definitely be making these again.
Brandon Alvarado
[email protected]The fries were good, but they were a little too soft for my taste. I think I'll try cooking them for a longer amount of time next time.
Amanda Temple
[email protected]These fries were a little too greasy for my taste. I think I'll try using less oil next time.
Solo 2k4
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can customize them with different seasonings and toppings.
Plagu«ù Doctor YT
[email protected]These fries were amazing! They were the perfect combination of crispy and fluffy. I served them with a variety of dipping sauces and they were all delicious.
Kgotso Maimane
[email protected]The fries were good, but they were a little too salty for my taste. I think I'll use less salt next time.
Maher abdullah Mustafai
[email protected]These fries were a little too crispy for my taste. I think I'll try cooking them for a shorter amount of time next time.
fashionboy kal
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with ketchup and mayonnaise and they were delicious.
Joshua Witt
[email protected]These fries were amazing! I've never had fries this good before. They were crispy, fluffy, and seasoned perfectly. I will definitely be making these again and again.
Chayon Adhikari
[email protected]The fries were good, but they didn't have much flavor. I think I'll try adding some herbs and spices next time.
Moshfik Hasan Mahim
[email protected]These fries were a little too oily for my taste. I think I'll try baking them next time.
Md:Sabbir Ahmad
[email protected]I was skeptical about this recipe because I've never made french fries before. But I was pleasantly surprised! The fries were crispy and golden brown. I served them with ketchup and mayonnaise and they were perfect.
Boys8thuke
[email protected]These fries were a hit at my party! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Salima Barush
[email protected]I've tried many french fry recipes, but this one is by far the best. The fries were crispy, flavorful, and addictive. I couldn't stop eating them!
Nadira Kona
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.