CLASSIC EGYPTIAN OMELETTE
A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.
Provided by Um Safia
Categories Breakfast
Time 15m
Yield 1 omlette, 4 serving(s)
Number Of Ingredients 7
Steps:
- Skin and slice the tomatoes.
- Finely chop the onion and lightly fry in the butter in a large frying pan.
- Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.
- Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.
- Turn and cook on reverse side.
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Cecilia Keva
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids loved it!
JR SURJO
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables and it's a delicious and healthy meal.
Emma Makombe
[email protected]This omelette is perfect for a brunch party. It's easy to make and can be served with a variety of sides.
SIYABONGA MAZEBUKO
[email protected]I made this omelette for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Jk Niazi
[email protected]This omelette is a great way to start the day. It's packed with protein and flavor.
dawit aberash
[email protected]I thought this recipe was just okay. The omelette was a bit dry and the flavors were a bit bland.
Fida
[email protected]This omelette was a bit too spicy for my taste. Next time, I'll use less cumin and paprika.
Ibhu Poudel
[email protected]I had some trouble getting the omelette to cook evenly. Maybe I used too much oil?
ATIF MOHSIN
[email protected]This recipe is a keeper! I'll definitely be making it again.
Agent MrBeast
[email protected]I'm not a huge fan of eggs, but this omelette was actually really good. The spices really elevated the flavor.
AAMIR SOHAIL KASHIF
[email protected]This omelette is a great way to use up leftover vegetables. I added some chopped spinach and tomatoes, and it turned out great.
anny sunny
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The omelette was light and fluffy, and the flavors were amazing.
Ariana Hangman
[email protected]I've never had Egyptian food before, but this omelette was a great introduction. It was flavorful and filling.
Rose Aboun
[email protected]This is the best Egyptian omelette recipe I've tried! It was so easy to make and turned out perfectly.