CLASSIC DINNER ROLLS
Steps:
- Combine 3/4 c. flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm. Add to flour mixture. Beat 2 min. at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 c. flour; beat 2 min. at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 min. Cover; let rest 10 min. Divide dough in 12 equal pieces; shape into balls. Place in greased 8" round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 min. Bake in preheated 375* oven for 20 min. or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
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#time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #4-hours-or-less
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MorjA
[email protected]I'm bookmarking this recipe so I can try it later.
M Rashid M Rashid
[email protected]I'm going to make these rolls for my next dinner party.
Shaniyah Stevenson
[email protected]I'm allergic to gluten, so I can't eat these rolls. :(
Bidha ree
[email protected]These rolls look delicious! I can't wait to try them.
Dorin Druta
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Saleem Nawaz
[email protected]These rolls were a little too dense for my taste, but they still had a good flavor. I think I would try a different recipe next time.
Maya Pudasaini
[email protected]I love these rolls! They're so easy to make and they always come out perfect. I especially love the way they smell when they're baking.
Andy Mendoza
[email protected]These were the best dinner rolls I've ever had! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
Mandal Kumar
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Azztine Lazziboi (Lazzikrazzi)
[email protected]These dinner rolls were a hit at our dinner table. They were soft, fluffy, and had a delicious golden brown crust. I followed the recipe exactly and they turned out perfectly.