CLASSIC CROQUE MONSIEUR
Steps:
- 1. Place cheese and white wine in a double boilder and melt over hot water. 2. Working in batches, dip each piece of bread in melted butter and fry on both sides until golden. 3. In the same skillet, add remaining butter and saute the ham slices. 4. Spread 4 slices of bread with the melted cheese and top with ham and another bread slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janel Ramrez
ramrez_janel30@yahoo.comThis recipe is a must-try for any cheese lover.
Ashley Simsipm
s@gmail.comI can't wait to try this recipe again.
Nazish Ashr
na@gmail.comThis recipe is a keeper!
maryan Khan
maryan.khan8@yahoo.comI would definitely recommend this recipe to others.
Talha Shahbaz
talha33@aol.comThis is a great recipe for a quick and easy weeknight meal.
Ernest art corner
a22@aol.comI'm not sure what I did wrong, but my croque monsieur turned out soggy.
BIBEK Giri
giri_bibek@yahoo.comThe béchamel sauce was a bit too thick for my taste, but the overall flavor was very good.
Akash Kunwar
akash.k32@yahoo.comThis was my first time making a croque monsieur and it was surprisingly easy! I will definitely be making this again.
roseh
roseh@gmail.comI've made this recipe several times and it always turns out great!
Julian Tista
j55@aol.comThis recipe was a bit too salty for my taste, but otherwise it was very good.
Candy Birman
birmancandy8@gmail.com5/5
Shoaib Basharat
b-s73@hotmail.comI made this for my family last night and they loved it! It was easy to make and so delicious.
Bad boy Ontor hasan sakib
bad.b@aol.comThis is the best croque monsieur recipe I've ever tried! The béchamel sauce is so creamy and flavorful, and the cheese is perfectly melted and gooey.