CLASSIC CROQUE MONSIEUR
Steps:
- 1. Place cheese and white wine in a double boilder and melt over hot water. 2. Working in batches, dip each piece of bread in melted butter and fry on both sides until golden. 3. In the same skillet, add remaining butter and saute the ham slices. 4. Spread 4 slices of bread with the melted cheese and top with ham and another bread slice.
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Janel Ramrez
[email protected]This recipe is a must-try for any cheese lover.
Ashley Simsipm
[email protected]I can't wait to try this recipe again.
Nazish Ashr
[email protected]This recipe is a keeper!
maryan Khan
[email protected]I would definitely recommend this recipe to others.
Talha Shahbaz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ernest art corner
[email protected]I'm not sure what I did wrong, but my croque monsieur turned out soggy.
BIBEK Giri
[email protected]The béchamel sauce was a bit too thick for my taste, but the overall flavor was very good.
Akash Kunwar
[email protected]This was my first time making a croque monsieur and it was surprisingly easy! I will definitely be making this again.
roseh
[email protected]I've made this recipe several times and it always turns out great!
Julian Tista
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
Candy Birman
[email protected]5/5
Shoaib Basharat
[email protected]I made this for my family last night and they loved it! It was easy to make and so delicious.
Bad boy Ontor hasan sakib
[email protected]This is the best croque monsieur recipe I've ever tried! The béchamel sauce is so creamy and flavorful, and the cheese is perfectly melted and gooey.