CLASSIC CREME BRULEE
This is the classic recipe for creme brulee. Serve with fresh berries.
Provided by MLC_Detroit
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare some boiling water.
- Combine cream and 5 teaspoons sugar in a saucepan over medium heat. Cook, stirring occasionally, until small bubbles appear around the edges of the pan, 5 to 6 minutes. Remove from the heat and set aside.
- Beat egg yolks and vanilla in a bowl until smooth and light. Pour hot cream mixture into the egg yolks, a little at a time, and beat continuously until well blended. Strain the mixture through a fine sieve into a bowl. Divide evenly among four 3-ounce ramekins.
- Arrange ramekins in a baking pan and place on the middle shelf of the preheated oven. Pour boiling water into the baking pan until halfway up the sides of the ramekins. Cover the pan loosely with aluminum foil.
- Bake until custard is just set and jiggles when gently shaken, about 25 minutes. Carefully remove from the oven and let cool to room temperature, about 30 minutes. Transfer to the refrigerator to chill for 2 to 3 hours, or overnight.
- Sprinkle remaining sugar evenly over top of the cooled custards. With a kitchen torch, move the flame continuously in a circular motion over the surface of each ramekin, until the sugar melts and becomes golden brown and bubbly. Serve immediately.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 23.5 g, Cholesterol 163.6 mg, Fat 18.7 g, Protein 2.2 g, SaturatedFat 11.1 g, Sodium 21 mg, Sugar 22 g
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Abishek Khadka
[email protected]Thank you for sharing this recipe!
Riyan_ Hassan
[email protected]I will definitely be making this crème brûlée again.
Lillyana Lillian
[email protected]This is the best crème brûlée recipe I've ever tried.
Rana Salman
[email protected]This crème brûlée was so good, I could have eaten the whole thing myself!
Shoyaeb Hosain
[email protected]I loved the flavor of the vanilla beans.
Ali Sorowar
[email protected]This crème brûlée was amazing!
Oniovosa Frank
[email protected]I've been wanting to try crème brûlée for a long time, and I'm so glad I finally did.
Semilore motilola Kolawole
[email protected]This crème brûlée was the perfect dessert to end a special meal.
Michael Peck
[email protected]I made this crème brûlée for a dinner party, and it was a huge hit! Everyone loved it.
Muzammil Khattak
[email protected]This was my first time making crème brûlée, and I was so impressed with how easy it was. The recipe was very straightforward, and the results were absolutely delicious.
Tanjil Tisa
[email protected]This crème brûlée was so good! The custard was creamy and rich, and the caramelized sugar topping was perfectly crisp. I loved the flavor of the vanilla beans. It was the perfect dessert to end a special meal.
Zay Hulse
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The custard was rich and creamy, and the caramelized sugar topping was perfectly crisp.
matthew fox
[email protected]I made this crème brûlée for my family, and they loved it! The custard was smooth and creamy, and the caramelized sugar topping was crispy and delicious. It was the perfect dessert to end a special meal.
Md Rashidul Islam Rashed
[email protected]This crème brûlée was amazing! The custard was so smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I loved the flavor of the vanilla beans. It was the perfect dessert to end a special meal.
Ogwa Emmanuel
[email protected]I've been wanting to try crème brûlée for a long time, and I'm so glad I finally did. This recipe was perfect. The custard was smooth and creamy, and the caramelized sugar topping was crispy and delicious. I will definitely be making this again.
Alexandra Vallencourt
[email protected]This crème brûlée was so good! The custard was creamy and rich, and the caramelized sugar topping was perfectly crisp. I loved the flavor of the vanilla beans. It was the perfect dessert to end a special meal.
Jfmridha Jahidul
[email protected]I made this crème brûlée for a dinner party, and it was a huge hit! Everyone loved it. The custard was perfectly cooked, and the caramelized sugar topping was so delicious. I highly recommend this recipe.
Makhdoom Shahzaib
[email protected]This was my first time making crème brûlée, and I was so impressed with how easy it was. The recipe was very straightforward, and the results were absolutely delicious. The custard was smooth and creamy, and the caramelized sugar topping was the perf
Shahrukh Afridi
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The custard was rich and creamy, and the caramelized sugar topping was perfectly crisp. I will
Brianna Garrett
[email protected]This crème brûlée recipe is a keeper! The custard was smooth and creamy, and the caramelized sugar topping was perfectly crispy. I loved the contrast between the two textures. I will definitely be making this again.