This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g
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Kyabadaaza Girl
[email protected]I love this cornbread! It's so easy to make and it's always a hit with my family and friends.
Preye Ogolo
[email protected]This cornbread is the best I've ever had. I will definitely be making it again.
Chris Millar
[email protected]This cornbread is a must-try!
Brailon Van Winkle
[email protected]I highly recommend this cornbread recipe. It's easy to make and it's delicious.
Talal Amjad
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
ShaqWills
[email protected]I've made this cornbread several times and it always turns out perfectly.
Ababil Hossain
[email protected]This cornbread is the perfect side dish for any meal.
Haniya Hani
[email protected]This cornbread is a family favorite. We make it all the time.
Sardar Sheeraz
[email protected]I love this cornbread! It's so moist and flavorful.
Shazaib Kayani
[email protected]This cornbread is so easy to make. I didn't have any buttermilk, so I used plain yogurt instead and it worked perfectly.
Sjoceke Dailey
[email protected]I made this cornbread in a cast iron skillet and it turned out amazing! The crust was perfectly golden brown.
grace samuel
[email protected]This cornbread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Maham Ziab
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious and moist.
Atta Hassan
[email protected]This cornbread is a keeper! I will definitely be making it again and again.
Mercy Black
[email protected]I made this cornbread for my family last night and they loved it! It was so easy to make and it turned out perfectly.
Tiffany Kirk
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and it has the perfect amount of sweetness.