CLASSIC CHERRY PIE WITH A BUTTER CRUST
Small holes cut into the top crust give a sneak preview of the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Makes one 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Toss together cherries, sugar, cornstarch, vanilla extract, and almond extract in a bowl.
- Make the crust: Roll out 1 disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Pour in filling; dot top with butter. Refrigerate while making top crust.
- Roll remaining disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Cut out 4 or 5 holes using a 3/4-inch round cookie cutter. Place on top of pie.
- Trim bottom and top crusts to a 1-inch overhang using kitchen shears, and press together to seal around edges. Fold edges under; crimp as desired. Freeze for 20 minutes.
- Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and crust is golden, about 1 hour 45 minutes. Transfer pie to a wire rack, and let cool before serving.
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Salik Ahmed
[email protected]This cherry pie is simply delicious. The crust is flaky and the filling is sweet and tart. I love that it's made with fresh cherries. It's the perfect pie for any occasion.
Tayyaba Anwar
[email protected]This cherry pie is a family favorite. It's easy to make and always turns out perfect. The crust is flaky and the filling is bursting with cherry flavor. We love it with a scoop of vanilla ice cream.
Hrishikaa Maharjan
[email protected]I've made this cherry pie several times and it's always a hit. The crust is flaky and the filling is delicious. I love that it's not too sweet. It's the perfect pie for any occasion.
Christy Prothman
[email protected]This cherry pie is a must-try! It's easy to make and the results are incredible. The crust is flaky and the filling is bursting with cherry flavor. It's the perfect pie for any occasion.
DJ Anup Roy
[email protected]This cherry pie is amazing! The crust is flaky and the filling is perfectly sweet and tart. I love that it's made with fresh cherries. It's the best cherry pie I've ever had.
Sijan Ahmad
[email protected]This cherry pie is a classic for a reason. It's simple to make and always delicious. I love the combination of the sweet cherries and the buttery crust. It's the perfect pie for any occasion.
Prabal Bc
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. This pie is definitely a winner!
Feyisayo Oguntoyinbo
[email protected]This cherry pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries. The crust is always flaky and the filling is always bursting with cherry flavor. It's the perfect pie for any occasion.
Ven Glad
[email protected]I made this pie for my husband's birthday and he loved it! The crust was perfectly golden brown and the filling was sweet and tart. I used frozen cherries and they worked great. This recipe is definitely a keeper.
Gerardo Moran
[email protected]This cherry pie was a success! The crust was easy to work with and the filling was simple but delicious. I added a bit of almond extract to the filling for an extra touch of flavor. My family loved it!
Tony Farrow
[email protected]I've been making cherry pies for years, and this recipe is by far the best. The crust is flaky and the filling is bursting with cherry flavor. I love that it uses fresh cherries, which makes all the difference. This pie is always a crowd-pleaser.
Mariatu Koroma
[email protected]This cherry pie recipe is an absolute delight! The combination of sweet cherries and the buttery crust is heavenly. I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was. I highly recommend this recipe to anyone loo