CLASSIC CHERRY PIE WITH A BUTTER CRUST
Small holes cut into the top crust give a sneak preview of the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Makes one 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Toss together cherries, sugar, cornstarch, vanilla extract, and almond extract in a bowl.
- Make the crust: Roll out 1 disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Pour in filling; dot top with butter. Refrigerate while making top crust.
- Roll remaining disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Cut out 4 or 5 holes using a 3/4-inch round cookie cutter. Place on top of pie.
- Trim bottom and top crusts to a 1-inch overhang using kitchen shears, and press together to seal around edges. Fold edges under; crimp as desired. Freeze for 20 minutes.
- Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and crust is golden, about 1 hour 45 minutes. Transfer pie to a wire rack, and let cool before serving.
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Salik Ahmed
a@hotmail.comThis cherry pie is simply delicious. The crust is flaky and the filling is sweet and tart. I love that it's made with fresh cherries. It's the perfect pie for any occasion.
Tayyaba Anwar
anwartayyaba1@hotmail.comThis cherry pie is a family favorite. It's easy to make and always turns out perfect. The crust is flaky and the filling is bursting with cherry flavor. We love it with a scoop of vanilla ice cream.
Hrishikaa Maharjan
maharjan.h@yahoo.comI've made this cherry pie several times and it's always a hit. The crust is flaky and the filling is delicious. I love that it's not too sweet. It's the perfect pie for any occasion.
Christy Prothman
prothman-c@hotmail.comThis cherry pie is a must-try! It's easy to make and the results are incredible. The crust is flaky and the filling is bursting with cherry flavor. It's the perfect pie for any occasion.
DJ Anup Roy
d.r9@hotmail.comThis cherry pie is amazing! The crust is flaky and the filling is perfectly sweet and tart. I love that it's made with fresh cherries. It's the best cherry pie I've ever had.
Sijan Ahmad
sijan.a@yahoo.comThis cherry pie is a classic for a reason. It's simple to make and always delicious. I love the combination of the sweet cherries and the buttery crust. It's the perfect pie for any occasion.
Prabal Bc
bc-prabal@gmail.comI'm not a huge fan of cherry pie, but this recipe changed my mind. The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. This pie is definitely a winner!
Feyisayo Oguntoyinbo
f_o53@hotmail.co.ukThis cherry pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries. The crust is always flaky and the filling is always bursting with cherry flavor. It's the perfect pie for any occasion.
Ven Glad
glad27@aol.comI made this pie for my husband's birthday and he loved it! The crust was perfectly golden brown and the filling was sweet and tart. I used frozen cherries and they worked great. This recipe is definitely a keeper.
Gerardo Moran
moran.gerardo85@hotmail.frThis cherry pie was a success! The crust was easy to work with and the filling was simple but delicious. I added a bit of almond extract to the filling for an extra touch of flavor. My family loved it!
Tony Farrow
t_f53@hotmail.comI've been making cherry pies for years, and this recipe is by far the best. The crust is flaky and the filling is bursting with cherry flavor. I love that it uses fresh cherries, which makes all the difference. This pie is always a crowd-pleaser.
Mariatu Koroma
mariatu.k@hotmail.comThis cherry pie recipe is an absolute delight! The combination of sweet cherries and the buttery crust is heavenly. I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was. I highly recommend this recipe to anyone loo