CLASSIC CHEESE STRATA
Make and share this Classic Cheese Strata recipe from Food.com.
Provided by clandeboy
Categories Breakfast
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim crusts from 4 slices of bread.
- Cut slices into 2 triangles each (total of 8).
- Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
- Place cheese slices over the bread.
- Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
- Beat the eggs and blend with milk, onions, salt, mustard and pepper.
- Pour over bread and cheese layers.
- Let stand 1 hour at room temperature or for several hours in refridgerator.
- Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 300.4, Fat 15.1, SaturatedFat 8, Cholesterol 173.5, Sodium 1185.7, Carbohydrate 24.9, Fiber 0.9, Sugar 2, Protein 15.8
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Ibrahim Ssekasamba
[email protected]This strata was easy to make and very flavorful. I will definitely be making it again.
Md Rifat Rahman
[email protected]This is a classic recipe that is always a winner. I love the cheesy flavor and the fluffy texture.
Regina Edo
[email protected]I've made this strata several times and it's always a hit! It's a great way to use up leftover bread and cheese.
David WAnjala
[email protected]This strata is perfect for a brunch or breakfast party. It's easy to make ahead of time and it's always a hit.
Kim Shifa
[email protected]This is my go-to recipe for breakfast casseroles. It's always a crowd-pleaser.
Naina Naina ali
[email protected]I'm not a big fan of cheese, but I loved this strata! The bread and eggs were cooked perfectly.
Khokon Mis
[email protected]This strata is a great way to use up leftover bread and cheese. It's also a very easy recipe to make.
Stiven Dsousa
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved it.
Ohenmaa Perfect
[email protected]This strata was easy to make and very flavorful. I will definitely be making it again.
Connor Dronebarger
[email protected]This is a classic recipe that is always a winner. I love the cheesy flavor and the fluffy texture.
lisa chandler
[email protected]I've made this strata several times and it's always a hit! It's a great way to use up leftover bread and cheese.
Charli Grace D'amelio
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. It was easy to make and very flavorful.
Beatrice Santu
[email protected]This strata was delicious! The cheese was melted and gooey, and the bread was perfectly cooked. I would definitely make this again.
Md Akramul Islam
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Alyawo Hellen
[email protected]I'm not a big fan of cheese, but I loved this strata! The bread and eggs were cooked perfectly, and the cheese was melted and gooey. I would definitely make this again.
Hussain Mehsud
[email protected]This cheese strata was a hit at our brunch! It was easy to make and turned out perfectly. The flavors were well-balanced and the texture was light and fluffy. I will definitely be making this again.