CLASSIC CHEESE FONDUE WITH FRENCH BREAD
In the 70's it was the rage to have fondue parties. This is the classic Cheese Fondue that I have used since then. Whether it is for a meal or as a dip this is an easy recipe.
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Rub the inside of the fondue pot with one clove of garlic and then discard.
- 2. Cook wine and lemon juice int pot until very hot. Add garlic clove speared with a toothpick (it will make removing it easier). Decrease heat and stir in cheese, cooking until melted.
- 3. In a separate bowl, blend kirsch with cornstarch, nutmeg, white pepper and paprika; stir into cheese until smooth. Keep on low heat and do not boil.
- 4. Remove garlic clove and serve with French bread.
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Tyrique KILLER
[email protected]This is the best cheese fondue recipe I've ever tried. Thanks for sharing it!
Rebecca Mullins
[email protected]This cheese fondue is so good! I can't wait to make it again.
mp.md. minhaj
[email protected]I made this cheese fondue for my family and they loved it. It's a great recipe for a special occasion.
Amirmalhi Ngg
[email protected]This cheese fondue is the perfect party food. It's easy to make and everyone loves it.
Bredd
[email protected]I love this cheese fondue recipe. It's so simple, yet so delicious.
Ot family tv
[email protected]This cheese fondue recipe is a keeper. It's so easy to make and it's always a hit with my friends.
Sergio Villarreal
[email protected]OMG this cheese fondue is to die for! I could eat it every day.
Ahmad Pahktoon
[email protected]The cheese fondue was a bit bland for my taste. I think I'll add some more spices next time.
Najare Aalam
[email protected]This cheese fondue is so rich and decadent. It's the perfect comfort food for a cold winter night.
Kanika Akter
[email protected]I followed the recipe exactly and the cheese fondue turned out perfect. It was the perfect appetizer for my party.
Elemental Soldier
[email protected]I used a different type of cheese than the recipe called for and it turned out just as good. This recipe is very versatile.
Sani Bist
[email protected]The cheese fondue was a bit too thick for my taste, but the flavor was spot-on.
zonic2
[email protected]This was my first time making cheese fondue and it turned out great! Thanks for the easy-to-follow recipe.
Lakayla Webb
[email protected]I've made this cheese fondue recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
ramsheed haseena
[email protected]This cheese fondue recipe was a hit at my dinner party! The cheese was gooey and flavorful, and the bread was crispy and perfect for dipping.