CLASSIC CHEESE FONDUE VARIATIONS
Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. These various cheese have been tested and work well in the classic fondue recipe Brick makes a fondue that is moderately sharp about midway between cheddar and Limburger. Fontina has a delicate nutty flavor and muenster is mild.
Provided by Nyteglori
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheese and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Note: When choosing your wine you may choose a color or flavor other than what is listed here. Sherry is good for appetizer fondue; Champagne, Nechatel or Fendant de Sion are good for either appetizers or the main course; and Rhine, Moselle, Chablis, Sauterne are best for main dishes.
- Pour in wine and lemon juice. Warm until bubbles rise to the surface. Do not cover or boil.
- Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of nutmeg and pepper. Transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed wine. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.
Nutrition Facts : Calories 66.2, Fat 3.5, SaturatedFat 2, Cholesterol 11.9, Sodium 37.6, Carbohydrate 1.2, Sugar 0.3, Protein 3.3
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Roro Said
[email protected]This fondue was a bit too complicated for me. I ended up burning the cheese.
Oluwaseyi Crown
[email protected]This fondue was perfect! It was creamy, flavorful, and delicious. I will definitely be making this again.
Arbind Sah
[email protected]This fondue was amazing! It was so creamy and flavorful. I will definitely be making this again.
Wycliffe Bulimo
[email protected]This fondue was a bit too thick for my taste, but the flavor was good. I think I would add more white wine next time.
MudasirRaza Mughal
[email protected]This fondue was delicious! It was so easy to make and it was so delicious. I will definitely be making this again.
Mecca Arnette
[email protected]This fondue was a bit too complicated for me. I ended up burning the cheese.
Beekorkor Asare
[email protected]This fondue was amazing! It was so creamy and flavorful. I will definitely be making this again.
Amanda Cuddihy
[email protected]This fondue was delicious! It was so easy to make and it was so delicious. I will definitely be making this again.
Crystal Messages
[email protected]This fondue was a bit too thick for my taste, but the flavor was good. I think I would add more white wine next time.
mutebi jonathan
[email protected]This fondue was perfect! It was creamy, flavorful, and delicious. I will definitely be making this again.
Aqib Asif
[email protected]This fondue was a bit bland for my taste. I think I would add more herbs and spices next time.
Chrissie Plunkett
[email protected]This fondue was amazing! It was so easy to make and it was so delicious. I will definitely be making this again.
Jennifer Tharpe
[email protected]This recipe was a bit too complicated for me. I ended up burning the cheese.
Ahad Mollah
[email protected]This fondue was delicious! I used a blend of Gruyère, Emmental, and Appenzeller cheeses, and it was so creamy and flavorful. I will definitely be making this again.
Nur Husen
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
lalkhan buriro
[email protected]This is the best cheese fondue recipe I've ever tried! It's so creamy and flavorful, and it's perfect for dipping bread, vegetables, and fruit.
abosede eniola
[email protected]This fondue was a bit too thick for my taste, but the flavor was good. I think I would add more white wine next time.
Amir Rajpoot
[email protected]I made this fondue for a romantic dinner and it was a huge success! The cheese was gooey and melted perfectly, and the flavors were amazing. We couldn't stop eating it!
Naman Sahb
[email protected]This recipe was easy to follow and the fondue turned out perfectly. I used a combination of white wine and Kirsch, and it gave the fondue a nice flavor. I will definitely be making this again.
Rajwara Kamli
[email protected]This cheese fondue was a hit at our holiday party! I used a blend of Gruyère, Emmental, and Comte cheeses, and it was creamy and flavorful. We served it with crusty bread, apples, and grapes, and everyone loved it.