CLASSIC CHEESE FONDUE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Valentine's Day Recipes
Number Of Ingredients 9
Steps:
- Toss cheeses in a medium bowl with flour, cayenne pepper, and white pepper to coat, and set aside. Heat wine in a fondue pot over medium heat until it starts to bubble, about 6 minutes.
- Stir in cheese mixture, a little at a time. Stir in kirsch. Continue to cook, stirring, until cheese has melted, 6 minutes. Stir in lemon juice. The mixture should be smooth and almost bubbling. Transfer pot to its stand set over a burner for up to 1 hour. Serve immediately with bread.
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Ahmed Raza
[email protected]This cheese fondue was a great way to end our meal. It was rich and flavorful, and it was perfect for dipping bread, vegetables, and meat.
Mido Ahmed
[email protected]I've never made fondue before, but this recipe made it so easy. It turned out perfectly and tasted delicious. My guests loved it!
Anita Kai
[email protected]This fondue was easy to make and tasted great. I especially liked the addition of the mustard powder, which gave it a nice tang.
Mach “SlayQueen” Nhiany
[email protected]I was disappointed in this fondue. The cheese was bland and the texture was grainy. I wouldn't recommend this recipe.
Michael Da Mike
[email protected]This fondue was a little too thick for my taste, but it still had a great flavor. I would recommend using a little less cornstarch next time.
Emmanuel Pasalue
[email protected]Best fondue recipe ever!
Ali Shahid
[email protected]I made this fondue for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Shah noor
[email protected]This cheese fondue was delicious! The cheese was melted perfectly and had a great flavor. I loved the addition of the white wine and garlic, which gave it a nice depth of flavor.
Abababba Ababab
[email protected]I've made this fondue recipe several times now, and it's always a crowd-pleaser. My friends and family love it, and it's always the first thing to disappear at parties. I love how easy it is to make, and it's also very affordable.
Zulqarnain Ch
[email protected]This cheese fondue was a hit at our party! It was creamy, flavorful, and so easy to make. We used a variety of cheeses, including Gruyère, Emmental, and Jarlsberg, and they all melted together perfectly. The fondue was the perfect appetizer for our g