This is the Classic. Don't mess with it!
Provided by Gary Hancq
Categories Dressings
Time 15m
Number Of Ingredients 8
Steps:
- 1. First the quick way and then the traditional way.
- 2. Quick Way: Add two hard boiled egg yolks (yolk only) to blender. (I don' eat raw eggs since the scare of the late '60s early '70s.) Not afraid of raw eggs, use raw yolks. Then add all but the Salt and Pepper. Blend well. Taste. Add Salt and Pepper if desired. Anchovies are salty in their own right.
- 3. Serve with Romaine Lettuce (Classical) or lettuce of choice. I do love to add a bit of Endive or Escarole (Same thing), it has a bit of a bitter taste with crunch to the tooth.
- 4. Traditional Way: Rub Extra Virgin Olive Oil and then Garlic Cloves completely on the inside of a large or medium sized bowl which you will be adding Lettuce to. I use a folded paper towel or my fingers to do this.
- 5. Then add the two well beaten egg yolks, add the Anchovy fillets and mash well. Again mix yolks and add 1 tablespoon of Extra Virgin Olive Oil. Mix and stir well. Add Parmesan and mix again.
- 6. Add Lettuce and Toss well. Gathering from the bottom. Serve. Enjoy
- 7. Note Added 10/9/11: Typically served with Romaine Lettuce. I like to add a little Endive or Escarole as well.
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Mauro Lindo
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
Raju Awan
[email protected]I love that this dressing is made with fresh ingredients. It tastes so much better than the bottled stuff.
Sanusi Rasaki
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Moby Khan
[email protected]I've tried a lot of Caesar salad dressings, but this one is my favorite. It's the perfect balance of creamy and tangy.
Jacqueline MICHELLE
[email protected]This dressing is so easy to make and it's so delicious. I love that I can make it with ingredients that I already have on hand.
Md Nupur
[email protected]I made this dressing for a potluck and it was a big hit. Everyone was asking for the recipe.
Sheikh Shakeel
[email protected]This dressing is amazing! It's so creamy and tangy, and it's the perfect way to dress up a simple salad.
Wazir Cell
[email protected]I've been using this recipe for years and it never disappoints. It's so easy to make and it always turns out perfectly.
Rosio Reynoso
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.
Johanna Stocker
[email protected]This is the best Caesar salad dressing I've ever had! It's so creamy and flavorful, and it's the perfect complement to a crisp romaine salad.