CLASSIC BUTTER COOKIES II
Simple and tasteful is always a classic.
Provided by Heidi
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 5
Steps:
- Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.
- Gradually blend in the flour. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes, using lightly floured cookie cutters. Place cookies on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.1 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 2.1 g
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Chris B Entertainment
[email protected]These cookies are a bit too crumbly for my taste, but they still have a nice flavor.
Ria Mohammed
[email protected]I've made these cookies several times and they always turn out great! I love the way they melt in your mouth.
Rai Hariram
[email protected]These cookies are a bit time-consuming to make, but they're worth it! They're so delicious and they're sure to impress your guests.
Denis Mutugi
[email protected]I'm not a big fan of butter cookies, but these are really good! They're soft and chewy, and they have a nice buttery flavor.
Shayla Jonea
[email protected]These cookies are perfect for any occasion! I've made them for birthday parties, holiday gatherings, and even just for a snack.
Sayed Sisir
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Cindy Wood
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what went wrong.
Brennan Hammock
[email protected]These cookies are perfect for a quick and easy dessert. They're so simple to make and they're always a crowd-pleaser.
Jillian Gray
[email protected]These cookies are a bit too crumbly for my taste, but they still have a nice flavor.
Salman Fantar
[email protected]I've made these cookies several times and they always turn out great! I love the way they melt in your mouth.
Benjiman Williams
[email protected]These cookies are a bit time-consuming to make, but they're worth it! They're so delicious and they're sure to impress your guests.
Kendall Bellors
[email protected]I'm not a big fan of butter cookies, but these are really good! They're soft and chewy, and they have a nice buttery flavor.
ahmad rasheed
[email protected]These cookies are perfect for any occasion! I've made them for birthday parties, holiday gatherings, and even just for a snack.
Abish Hashmi
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Hamar Hassen
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always a hit with my family and friends.
Md Sohdeul Hosscn
[email protected]These cookies are so delicious and easy to make! I've made them several times now and they always turn out perfectly.