CLASSIC BRUSCHETTA
Originally devised by the Tuscans as a way touse stale bread, bruschette (the plural word forthese toasts)can be served with a sprinkle of salt,or they can support a range of ingredients.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Heat a grill or preheat the broiler. Lightly char bread slices on grill or under broiler, turning slices halfway through. Rub bread slices with cut sides of garlic cloves, then drizzle with olive oil, and sprinkle with salt.
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Ruby Love
[email protected]This bruschetta is amazing! The tomatoes are so juicy and flavorful, and the basil and garlic are the perfect complement. I love that this recipe is so easy to make, and it's always a hit with my family and friends.
Sankhar Kharel
[email protected]This bruschetta is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge, and this is a great way to use them up before they go bad. The bruschetta is also very easy to make, and it's always a hit with my family and
M Ishaq
[email protected]This bruschetta is amazing! The tomatoes are so juicy and flavorful, and the basil and garlic are the perfect complement. I love that this recipe is so easy to make, and it's always a hit with my family and friends.
Loresa Gjoka
[email protected]This bruschetta is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge, and this is a great way to use them up before they go bad. The bruschetta is also very easy to make, and it's always a hit with my family and
S.B.A.S Bangla
[email protected]I love this bruschetta! It's so fresh and flavorful. The tomatoes are always juicy and ripe, and the basil and garlic add the perfect amount of flavor. I also like that this recipe is so easy to make.
emil peshev
[email protected]This bruschetta is amazing! The tomatoes are so juicy and flavorful, and the basil and garlic are the perfect complement. I love that this recipe is so easy to make, and it's always a hit with my family and friends.
Norman Marora
[email protected]This is my go-to bruschetta recipe. It's so easy to make, and it's always delicious. I love the combination of fresh tomatoes, basil, and garlic. I also like to add a little bit of red pepper flakes for a bit of heat.
Tusanyuke Lydia
[email protected]I made this bruschetta for a party last weekend, and it was a huge success! Everyone loved it. The tomatoes were so fresh and juicy, and the basil and garlic were the perfect complement. I will definitely be making this again.
Yassin Mo
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge, and this is a great way to use them up before they go bad. The bruschetta is also very easy to make, and it's always a hit with my family and frie
Fatma Hossam
[email protected]I've made this bruschetta recipe several times, and it's always a hit. The tomatoes are always juicy and flavorful, and the basil and garlic add the perfect amount of zing. I like to serve this bruschetta with a balsamic glaze for an extra touch of s
Sani Student
[email protected]This bruschetta recipe is a classic for a reason! The combination of fresh tomatoes, basil, and garlic is simply delicious. I love that this recipe is so easy to make, and it's always a crowd-pleaser.