CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h45m
Yield 10 cups
Number Of Ingredients 10
Steps:
- In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
- Cook, stirring often, until the onions are golden, about 8 minutes.
- Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
- Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
- Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
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Syed Aon SarKar
[email protected]This stuffing is a family tradition in our house. It's a must-have for any holiday meal.
Camille Dickerson
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.
CIRCUTE RIGHTEOUS
[email protected]This stuffing is easy to make and always a crowd-pleaser. I highly recommend it!
Julian Mora
[email protected]I love this stuffing! It's so moist and flavorful. I always get compliments on it when I make it for Thanksgiving.
John Chipeta
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so easy to make and it always turns out delicious.
Dennis Corey
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Cade Jegels
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I highly recommend it!
Sararrarromano
[email protected]I made this stuffing for the first time last year and it was a huge success. It's so easy to make and it's always a crowd-pleaser.
Shorip Shorip
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and everyone loved it. I will definitely be making it again next year.
Semangela Raphunga
[email protected]This stuffing is a family favorite! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. This time, I used carrots, celery, and onions. I also added some chopped fresh parsley. It was perfect!