Steps:
- Combine the sour cream horseradish, scallion, lemon juice, slat and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the blavors to blend. Melt vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until 375 degrees F. Transfer to a fondue pot with flame.
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Dorina Novac
dnovac21@hotmail.frThis fondue is just okay. I've had better.
Mohsan Khan
m-k44@hotmail.frI'm not sure if I did something wrong, but my fondue turned out grainy.
Ethan Williams
w_ethan54@hotmail.frThis fondue is a bit heavy for my taste, but it's still very good.
Wanda Richardson
w99@yahoo.comI'm not a big fan of horseradish, but the sauce in this recipe is mild and creamy.
Tofiq Abdul qadir
atofiq91@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Johnson Cranson
j@yahoo.comThis fondue is a great way to use up leftover meat and vegetables.
Faqii khan
fk@hotmail.co.ukI love the versatility of this recipe. You can use different types of cheese, meat, and vegetables.
Journie Jones
jjones@hotmail.frThis fondue is perfect for a cold winter day. It's hearty and filling.
Gregory Coultrez Garcia
ggarcia77@gmail.comI've tried other beef fondue recipes, but this one is by far the best.
laciivarga
laciivarga@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The fondue is so rich and flavorful.
Victory Igbogidi
victory_i@hotmail.co.ukI made this fondue for a party and everyone loved it. It was a great way to entertain guests.
SHAHEEN AKHTAR
akhtars@yahoo.comThis fondue is the perfect comfort food. It's warm, cheesy, and delicious.
Mick Hornigold
mick_hornigold@hotmail.comI'm not usually a fan of fondue, but this recipe changed my mind. It was so good!
Ebrahim Islam
islam.e@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Oluwa Timmy
timmy_oluwa@yahoo.comThe sour cream and horseradish sauce is amazing! It really takes this fondue to the next level.
Dhiraj Patel
p-d51@yahoo.comI love how easy this recipe is to make. It's a great option for a quick and easy meal.
Suheb Malek
s.malek90@hotmail.comThis was my first time making fondue and it turned out great! The instructions were easy to follow and the fondue was delicious.
Hiigsiga Nolosha channel
n-hiigsiga@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The sour cream and horseradish sauce is the perfect complement to the beef.
Lee Priest
priest-l@aol.comThis classic beef fondue with sour cream and horseradish sauce is a must-try for any fondue lover. It's easy to make and always a hit at parties.