Steps:
- Combine the sour cream horseradish, scallion, lemon juice, slat and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the blavors to blend. Melt vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until 375 degrees F. Transfer to a fondue pot with flame.
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Dorina Novac
[email protected]This fondue is just okay. I've had better.
Mohsan Khan
[email protected]I'm not sure if I did something wrong, but my fondue turned out grainy.
Ethan Williams
[email protected]This fondue is a bit heavy for my taste, but it's still very good.
Wanda Richardson
[email protected]I'm not a big fan of horseradish, but the sauce in this recipe is mild and creamy.
Tofiq Abdul qadir
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Johnson Cranson
[email protected]This fondue is a great way to use up leftover meat and vegetables.
Faqii khan
[email protected]I love the versatility of this recipe. You can use different types of cheese, meat, and vegetables.
Journie Jones
[email protected]This fondue is perfect for a cold winter day. It's hearty and filling.
Gregory Coultrez Garcia
[email protected]I've tried other beef fondue recipes, but this one is by far the best.
laciivarga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fondue is so rich and flavorful.
Victory Igbogidi
[email protected]I made this fondue for a party and everyone loved it. It was a great way to entertain guests.
SHAHEEN AKHTAR
[email protected]This fondue is the perfect comfort food. It's warm, cheesy, and delicious.
Mick Hornigold
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. It was so good!
Ebrahim Islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Oluwa Timmy
[email protected]The sour cream and horseradish sauce is amazing! It really takes this fondue to the next level.
Dhiraj Patel
[email protected]I love how easy this recipe is to make. It's a great option for a quick and easy meal.
Suheb Malek
[email protected]This was my first time making fondue and it turned out great! The instructions were easy to follow and the fondue was delicious.
Hiigsiga Nolosha channel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sour cream and horseradish sauce is the perfect complement to the beef.
Lee Priest
[email protected]This classic beef fondue with sour cream and horseradish sauce is a must-try for any fondue lover. It's easy to make and always a hit at parties.