CLASSIC BARBECUED RIBS
These are some classic ribs that your mother used to make.
Provided by Ryan Hagen
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle ribs with garlic salt and place into a roasting pan.
- Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
- Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.
Nutrition Facts : Calories 907.5 calories, Carbohydrate 29.1 g, Cholesterol 240.2 mg, Fat 61 g, Fiber 0.8 g, Protein 59.3 g, SaturatedFat 22.2 g, Sodium 3010.7 mg, Sugar 26.3 g
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David Ashcroft
ashcroft-d59@hotmail.comThese ribs were delicious! I would definitely recommend this recipe.
Trinity Acquard
atrinity62@yahoo.comI'm not usually a fan of ribs, but these were surprisingly good. I'll definitely be making them again.
Etsubdnk Mengiste
e.mengiste@hotmail.comThese ribs were a bit dry, but they were still pretty good.
wrcom
wrcom76@hotmail.comI've never made ribs before, but this recipe made it so easy. The ribs turned out great!
Mdmwdot Mdmwdot
mmdmwdot@gmail.comThese ribs were amazing! The meat was so tender and the sauce was perfect.
Larry Hunter jr
l-j@gmail.comI made these ribs for a potluck and they were a huge hit. Everyone loved them!
Gisingizo Magnifique
m@hotmail.co.ukThe ribs were a bit overcooked, but the sauce was delicious.
Malachi Ibekwe
malachi@hotmail.frI've tried many different rib recipes, but this one is by far my favorite. The ribs are always tender and flavorful.
Naim Rafi
rnaim@hotmail.comThese ribs were so easy to make and they turned out so well. I'll definitely be making them again.
July Paw
p-july@yahoo.comI'm not a big fan of ribs, but I have to say that these were some of the best I've ever had.
Kelvina Smith
sk@aol.comThe ribs were delicious, but they were a bit too spicy for my taste.
Irfan Pathan
p@hotmail.comI made these ribs for a party and everyone raved about them. They were the perfect finger food.
T4 PRODUCTION
productiont51@gmail.comThese ribs were a disappointment. They were tough and the sauce was bland.
Brianna Wheat
b.w99@hotmail.comI've made this recipe several times and it's always a hit. The ribs are always tender and juicy.
Andrew Cole
andrewcole@hotmail.frThe ribs were easy to make and tasted great. I would recommend this recipe to anyone.
Promise Tshepo
p_t16@hotmail.frI followed the recipe exactly and the ribs turned out perfect! My family loved them.
Pooja Pun magar
pooja-p@hotmail.frThe ribs were a bit dry, but the sauce was amazing.
Imran Tech Tips
t72@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!