CLASSIC BAKED ZITI RECIPE - (3.9/5)
Provided by รก-4760
Number Of Ingredients 8
Steps:
- Slightly undercook Ziti, about 8 minutes. Drain, reserving 1 cup of the pasta cooking water, cover and set aside. Preheat oven to 375 degrees fahrenheit. In large skillet over medium heat cook beef, onion and garlic; stirring frequently 6-8 minutes or until beef is browned. Drain excess fat. Stir in 5 cups of sauce and pasta water. Reduce heat and simmer 10 minutes. Mix meat/sauce mixture with Ziti. Spoon 1/2 of Ziti mixture into 13x9 baking dish. Sprinkle with Mozzarella and 1/2 cup Parmesan cheese. Top with remaining Ziti mixture and remaining 1 cup Spaghetti sauce. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake 25-30 minutes or until heated through.
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Dianne Mercado
[email protected]This recipe was a disaster. The pasta was overcooked and the sauce was too watery.
Muzamil darra
[email protected]I followed the recipe exactly and it turned out bland. I think I'll add more spices next time.
Jackson Raphella
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Bheemraj kumar
[email protected]I'm not a huge fan of ziti, but this recipe changed my mind. It was so cheesy and flavorful.
Dhukaran Mahato
[email protected]This recipe is so versatile. I've added different vegetables and meats and it's always delicious.
Bheki Mahlangu
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Abadji 1941
[email protected]This was my first time making baked ziti and it was so easy! The instructions were clear and concise.
Md Araft
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
NAHIOPIA Yab
[email protected]This recipe is a keeper! It's now my go-to recipe for baked ziti.
Khalid Hanif
[email protected]I made this for dinner last night and it was a hit! Everyone loved it and there were no leftovers.
Shahjahan Nohani
[email protected]This is the best baked ziti recipe I've ever tried! It was so easy to make and it turned out so delicious. My family loved it.