CLASSIC BAGNA CAUDA
This recipe appeared in an article in The Times by Craig Claiborne. The sauce is timeless, but you may want to update the selection of vegetables.
Provided by Amanda Hesser
Categories quick, dips and spreads, appetizer
Time 25m
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine the butter and oil in a saucepan and add the garlic. Cook over the lowest heat for 15 minutes without letting the mixture boil.
- Chop the anchovies and add to the oil. Stir until the anchovies dissolve. Do not let the sauce boil or brown. Season with salt if needed. Keep hot over a candle or spirit lamp. (See note.)
- Prepare an assortment of raw vegetables, like cucumber, cauliflowerettes, strips of green pepper, celery, carrots and endive. Serve separately for dipping.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 210 milligrams, Sugar 0 grams, TransFat 0 grams
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mulondo junior
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is delicious and the vegetables are cooked to perfection.
Brand official
[email protected]I made this recipe for my family and they loved it! The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Tiisetso Caroline Pholowa
[email protected]This is a great recipe for a cold winter day. The sauce is warm and comforting, and the vegetables are hearty and filling.
Faith Gonzalez
[email protected]This was my first time making bagna cauda and it turned out great! The sauce was rich and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Pamela Mwanda
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe!
Lorenzo Maybee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is delicious and the vegetables are cooked to perfection.
Sania Ashfaque
[email protected]I made this recipe for my family and they loved it! The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
GF mostakim
[email protected]This is a great recipe for a cold winter day. The sauce is warm and comforting, and the vegetables are hearty and filling.
Farhan Talib
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've served it at parties and potlucks, and it's always a hit.
Hamilton Alenzi هاملتون ألينزي
[email protected]This was my first time making bagna cauda and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Felix Bello
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe!
Diana Vazquez
[email protected]This bagna cauda recipe is a keeper! It was so easy to make and the flavors were incredible. I loved the combination of anchovies, garlic, and olive oil. I served it with a variety of vegetables and bread, and it was a huge hit with my guests.