CLASSIC BABA GHANOUSH
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375F. Cut each eggplant in half vertically and place on sheet pan. Drizzle with about 1 tablespoon olive oil and season with salt and pepper. Roast for 40-45 minutes until very soft.
- Let eggplants cool before handling. Scoop eggplant flesh out of skins into bowl of a food processor. Add lemon juice, tahini, garlic, olive oil and salt and pepper. Process until smooth. Serve with pita bread or pita chips.
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Sawrem Sawrem
[email protected]I love that this recipe is so versatile. I can use it as a dip, a spread, or even a sauce.
Nontobeko Debeza
[email protected]This is a great recipe for a healthy snack. It's low in calories and fat, and it's packed with nutrients.
Amita Yadav
[email protected]I'm not a huge fan of baba ganoush, but this recipe changed my mind. It's so delicious!
Sahoel Rana
[email protected]This dip is so addictive! I could eat it every day.
Aman Sah
[email protected]I love how this recipe uses simple, fresh ingredients.
Dani Faith
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit.
KHANYISA SENTILE
[email protected]I made this dip for a potluck and it was gone in minutes!
Derrick Williams
[email protected]This is the best baba ganoush recipe I've ever tried. It's so creamy and flavorful.
Judeson Corielan
[email protected]I love that this recipe is vegan. It's a great way to enjoy a healthy and delicious dip.
PrivilegeNtobeko Ngwenya
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Frank Baran
[email protected]I used roasted red peppers instead of grilled eggplant and it turned out great.
Ram Dhimal
[email protected]I added a bit of cayenne pepper to this recipe to give it a little kick. It was delicious!
Tosan Amatotsero
[email protected]I'm not a huge fan of eggplant, but I loved this dip. The smokiness of the eggplant really comes through.
Allan Ross
[email protected]This dip is perfect for a summer party. It's light and refreshing, and it goes great with pita bread, veggies, or chips.
Dolly Bear
[email protected]I love how this recipe uses tahini instead of mayonnaise. It makes the dip so much healthier.
Dedicated Gamer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ilesanmi Olamide
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Anthonio Jackson
[email protected]Baba ganoush is one of my favorite dips, and this recipe is the best I've tried. It's smoky, creamy, and has the perfect balance of flavors.