CLASSIC AïOLI
Steps:
- Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender on high speed until smooth and creamy, about 2 minutes, then transfer to mortar. Add 3/4 cup plus 2 tablespoons oil very slowly, 1 to 2 teaspoons at a time, stirring and mashing constantly and vigorously with pestle. This will take about 15 minutes, and mixture will become very thick and glossy. (Aïoli will separate if oil is added too quickly.) Transfer to a bowl. Make second batch with remaining ingredients.
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Bishal Raj
[email protected]This aioli is amazing! It's so creamy and flavorful, and it goes with everything. I love it on fish, chicken, vegetables, and even as a dipping sauce for fries.
Hamidul islam Hamid
[email protected]I've made this aioli several times now, and it always turns out great. It's so easy to make, and it's so delicious. I love the garlicky flavor, and it's the perfect addition to any dish.
Sumeera Salie
[email protected]This is the best aioli I've ever had. It's so creamy and flavorful, and it's the perfect addition to any dish. I love it on fish, chicken, vegetables, and even as a dipping sauce for fries.
Ashtin Nunnery
[email protected]I made this aioli for the first time last night, and it was a hit! My family loved it. It's so creamy and flavorful, and it goes with everything. I'll definitely be making this again.
Mohammed Ganama
[email protected]This aioli is amazing! It's so easy to make, and it's so delicious. I love the garlicky flavor, and it's the perfect addition to any dish.
Santosh Bhattrai
[email protected]I've tried many aioli recipes over the years, but this one is by far my favorite. It's the perfect balance of garlic and lemon, and it's so creamy and smooth. I love to use it as a dipping sauce for fries or vegetables, or as a spread on sandwiches.
Roger Tyrlik
[email protected]This is my go-to aioli recipe. It's so easy to make, and it always turns out perfect. I love the creamy texture and the garlicky flavor. I use it on everything from fish to chicken to vegetables.
Zamzam Sheekh
[email protected]I made this aioli for a party last weekend, and it was a huge hit. Everyone loved the flavor, and they couldn't stop eating it. I'll definitely be making this again for my next party.
Addison Childress
[email protected]This aioli is perfect for summer gatherings. It's light and refreshing, and it goes well with grilled meats and vegetables. I also love to use it as a dipping sauce for chips and crackers.
Mandip Yadav
[email protected]I was a bit hesitant to make this aioli because I'm not a huge fan of garlic. But I'm so glad I did! The flavor is actually really well-balanced, and the garlic is not overpowering at all. I love the creamy texture and the hint of lemon. I'll definit
Advocate Sidhu
[email protected]This is the best aioli I've ever had. It's so creamy and flavorful, and it goes with everything. I've used it on fish, chicken, vegetables, and even as a dipping sauce for fries. It's always a hit.
Khan shahzab
[email protected]I've made this aioli several times now, and it always turns out great. It's so easy to make, and it's a delicious addition to any dish.
Paula Carlton
[email protected]This aioli is amazing! I made it last night to go with some grilled fish, and it was the perfect complement. The flavor is garlicky and lemony, but not overpowering, and the texture is creamy and smooth. I will definitely be making this again and aga