CLASSIC APPLE PANDOWDY
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a large bowl, combine apples and lemon juice. Toss to combine. Add sugar, molasses, flour, cinnamon, ginger, pepper, and salt. Toss to combine. Pour into a 9-inch square baking dish, and dot top with butter; set aside.
- On a lightly floured work surface, roll dough into a 10-inch square. Drape over apples, tucking pastry in and down around the edges. Cut a few vents in crust to allow steam to escape. If desired, brush with cream.
- Bake until crust is set and beginning to brown, about 40 minutes. Remove from oven, and with a spatula or a knife, cut crust into 2-inch squares. Push some of the pieces back down into the apple juices. Return to oven until juices are bubbling and the crust is golden brown and crisp, 10 to 20 minutes more. Remove from oven and let stand for 15 minutes before serving. Serve warm, drizzled with cream.
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Manan Baloch
[email protected]This pandowdy is just okay. It's not bad, but it's not great either.
Madison Jeski
[email protected]This recipe is a waste of time. The pandowdy was bland and tasteless.
Demi Lovato fan 979 Mckayla
[email protected]I followed the recipe exactly, but my pandowdy didn't turn out as good as I hoped. The crust was a bit too dry and the apples were a bit too tart.
Frances Milroy
[email protected]This pandowdy is a bit sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Jackson Joy
[email protected]I'm new to baking, but this recipe was easy to follow. The pandowdy turned out great and I'm so proud of myself!
Hashini Amasha
[email protected]This pandowdy is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I made this pandowdy and it turned out great!
Nisu Lamichhane
[email protected]I'm not a big fan of apples, but I loved this pandowdy. The apples were perfectly cooked and the crust was amazing.
Dave artty
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The pandowdy is so delicious and impressive.
syngtan Anil
[email protected]I made this pandowdy for my family and they loved it. The apples were so tender and the crust was perfectly flaky.
John just Gfh
[email protected]This pandowdy is the perfect dessert for a special occasion. It's elegant and delicious.
tambe orock alice
[email protected]I love the way the apples caramelize in this recipe. It gives the pandowdy such a rich and flavorful filling.
Dennis S
[email protected]This pandowdy is so delicious and comforting. It's the perfect way to warm up on a cold fall day.
M Usama
[email protected]I added a scoop of vanilla ice cream to my pandowdy and it was heavenly!
Bongiwe Myeza
[email protected]This recipe is a keeper! I'll definitely be making this apple pandowdy again and again.
Ayatulnur ulama
[email protected]I made this pandowdy for a potluck and it was a huge hit! Everyone loved the combination of sweet apples and flaky crust.
Nicholson Peterson
[email protected]This pandowdy is so easy to make, even for a beginner baker. I followed the recipe step-by-step and it turned out perfectly.
Dorianne Irons
[email protected]I love that this recipe uses simple, everyday ingredients. I always have apples, flour, sugar, and butter on hand, so I can make this pandowdy anytime I get a craving for something sweet.
Sanjay Sewa
[email protected]I've been making this apple pandowdy recipe for years, and it never disappoints. The apples are always perfectly tender and the crust is flaky and golden brown.
Megan betts
[email protected]This apple pandowdy is the perfect fall dessert! It's easy to make and always a hit with my family and friends.