CLARIMONT SALAD

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Make and share this Clarimont Salad recipe from Food.com.

Provided by bsneary

Categories     Low Protein

Time 8h30m

Yield 30 serving(s)

Number Of Ingredients 11

2 lbs cabbage, chopped
1 large bell pepper, chopped
1 onion, chopped
2 carrots, sliced
3 stalks celery, chopped
1 large cucumber, chopped
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mis together oil, vinegar, sugar, salt and pepper. Set aside.
  • Mix together vegetables.
  • Pour dressing over vegetables and mix.
  • Store in refrigerator overnight.
  • Keeps 1 week.

Shanzy Malik
s.malik34@gmail.com

Overall, this is a great salad that I would definitely recommend.


Arturo Gunn
gunn-a71@yahoo.com

The dressing is a bit too sweet for my taste.


Abdullahi Saidu
abdullahi-saidu@hotmail.fr

I wish there was a vegetarian version of this salad.


Enid Mitchell
m11@hotmail.com

This salad is a bit pricey, but it's worth it for a special occasion.


Md Suruj Khan
mk25@gmail.com

I'm not a huge fan of salads, but this one is actually really good.


Rahim Bai
bai.rahim@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables.


Alan Walker
a_w@gmail.com

I love the combination of sweet and savory in this salad.


Sha Joo
s@yahoo.com

The Clarimont Salad is a delicious and refreshing salad that is perfect for any occasion.


darkness_plays
darkness_plays7@hotmail.com

This salad is perfect for a summer picnic.


Richard Hebert
h_richard@yahoo.com

I added some crumbled bacon to the salad and it was amazing. Highly recommend!


Md Nur nobi
n.md@aol.com

This salad is a great way to use up leftover chicken or turkey.


Heather Alonso
h-a56@hotmail.com

I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. The salad was delicious!


Shamail Sarfraz
shamail_sarfraz@hotmail.co.uk

I love that this salad is so easy to make. It's perfect for a quick and healthy lunch.


Keira Newman
keira.n@hotmail.fr

The dressing is what really makes this salad special. It's tangy, sweet, and just a little bit spicy.


Malik Emran
m@yahoo.com

I've made this salad several times now and it's always a crowd-pleaser.


Boateng Francis
francisboateng100@gmail.com

This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.


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