CLARICE'S EASY CARAMEL ROLLS
Frozen bread dough and vanilla pudding make these caramel rolls a snap to make. Gooey and delicious! You can make other flavored rolls by substituting the vanilla pudding with flavored gelatin packets (such as Jell-O®).
Provided by Sarah Dipity
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Cut bread dough into 32 equal slices. Place slices in a single layer in baking dish.
- Combine nuts, white sugar, brown sugar, vanilla pudding mix, and cinnamon together in a bowl; sprinkle over dough slices. Cut 1/2 cup butter into slices, distribute on dough. Let rolls rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Bake in the preheated oven until sugar is brown and bubbly, 30 to 40 minutes. Cool in the baking dish for 5 minutes before carefully invert baking dish onto a work surface and gently tap bottom to release rolls.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 65.3 g, Cholesterol 30.5 mg, Fat 23.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 482.9 mg, Sugar 36.8 g
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Keke Gem
gem-keke@aol.comThese caramel rolls were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of caramel next time.
Thefirstone six
s-t48@hotmail.comI've made these caramel rolls several times now and they're always a hit. They're so easy to make and they taste so delicious. I love the gooey caramel filling and the soft, fluffy dough.
Elisha Saud
saud-e@hotmail.comThese caramel rolls were amazing! The dough was so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again.
Yolanda Nkomo
nkomo_yolanda82@aol.comThese caramel rolls were a bit dry, but the caramel filling was delicious. I think I'll try adding a little more milk to the dough next time.
Dominic Arviso
a_dominic23@gmail.comI'm not a big fan of caramel, but these rolls were surprisingly good. The dough was light and fluffy, and the caramel filling was just the right amount of sweetness.
Heemu Xettry
heemu63@aol.comThese caramel rolls were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of caramel next time.
Prasadh Hikkaduwa withanage
w@yahoo.comI've made these caramel rolls several times now and they're always a hit. They're so easy to make and they taste so delicious. I love the gooey caramel filling and the soft, fluffy dough.
xXStarryNightXx
xxstarrynightxx99@yahoo.comThese caramel rolls were amazing! The dough was so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again.
Mattie Houston
hmattie70@hotmail.comThe caramel rolls were a bit dry, but the caramel filling was delicious. I think I'll try adding a little more butter to the dough next time.
Paul Lekhwaba
lekhwaba@hotmail.comThese caramel rolls were a bit too sweet for my taste, but they were still good. The recipe was easy to follow and the rolls turned out as expected.
Ahmed Chalbi
c-a@aol.comI was a bit skeptical about making these caramel rolls because I'm not a very experienced baker. But I'm so glad I tried them! They were surprisingly easy to make and they turned out absolutely delicious. The caramel filling was the perfect balance o
rosa McManus
rosa@yahoo.comThese caramel rolls are the best! The recipe is simple to follow and the results are amazing. The rolls are light and fluffy, and the caramel filling is perfectly gooey. I've made these rolls several times now and they're always a hit.
sajidvai804
sajidvai80445@gmail.comI'm not a big baker, but these caramel rolls were so easy to make, even I could do it! They turned out beautifully and tasted even better. My husband and kids loved them.
Jayasekara donal121
donal121-jayasekara26@aol.comThese caramel rolls were a hit with my family! They were so easy to make and turned out perfectly. The caramel filling was gooey and delicious, and the rolls were soft and fluffy. I will definitely be making these again soon.