CLARA'S BROWNIES
This is my absolutely favorite brownie recipe. I only use Hershey's syrup, I've tried off brands but it doesn't turn out the same. I buy store bought chocolate frosting for the top.
Provided by CelestialShannon
Categories Bar Cookie
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix oleo, eggs and sugar.
- Beat Well.
- Add 1 lb. can Hershey's chocolate syrup and.
- 1 cup plus 1 tablespoon of flour.
- Spread into a 11 x 15 cookie sheet.
- Bake at 350 for 30 minutes.
- Cool and Frost.
Nutrition Facts : Calories 453.6, Fat 14.6, SaturatedFat 3.2, Cholesterol 105.8, Sodium 209.2, Carbohydrate 74.9, Fiber 1.9, Sugar 53.4, Protein 6.2
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Gamal Algeria
[email protected]These brownies are perfection. They're fudgy, chewy, and have the perfect amount of sweetness. I highly recommend this recipe!
Baddie Bie
[email protected]These brownies are so versatile! I've made them with different types of chocolate chips, nuts, and even fruit. They always turn out delicious. I love that I can customize them to my liking.
Sahar Khatoon
[email protected]I'm a beginner baker and these brownies were really easy to make. I didn't have any problems following the recipe and they turned out great. I'm definitely going to try more of Clara's recipes.
Russell Jr.
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for future parties.
Meharban Khan
[email protected]These brownies were good, but not great. They were a bit dry and dense for my taste. I think I would try a different recipe next time.
Zaw Lay
[email protected]I'm not a huge fan of walnuts, so I omitted them from the recipe. The brownies were still delicious, but I think they would have been even better with the walnuts.
Rumbidzai Precious Makainganwa
[email protected]I was skeptical about making brownies without eggs, but I was pleasantly surprised by how well these turned out. They were moist and chocolatey, and no one could tell that they were egg-free.
Shreejana Ghimire
[email protected]These are the best brownies I've ever had. The texture was perfect and the flavor was out of this world. I will definitely be making these again and again.
Aya Boussi
[email protected]I've made these brownies countless times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert. I love that I can use pantry staples to make them.
Ubaid Ullah Hafeez
[email protected]These brownies were a hit! They were incredibly rich, fudgy, and had the perfect amount of sweetness. I loved the addition of the walnuts, which gave them a nice crunch. I will definitely be making these again!