CLAMS WITH PROSCIUTTO
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the olive oil over medium heat in a large pot that can be covered. Add garlic and ham and stir. Add wine and clams.
- Cover and cook, shaking the pot occasionally, until the clams open, about 10 minutes. Sprinkle with parsley, and serve.
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Stacy Mwangi
[email protected]I'm not a fan of white wine, so I used chicken broth instead. It was still delicious!
Doge 123
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Elizabeth Olwenyo
[email protected]I made this dish for my boyfriend's birthday, and he loved it. He said it was the best clams he's ever had.
Sadok Ltaief
[email protected]I'm allergic to clams, so I used shrimp instead. It was still delicious!
Mohammad Umair
[email protected]This dish is a great way to use up leftover white wine. I usually have some leftover after a party, and this is a delicious way to use it up.
never kil
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
donald Applegarth Jr (Don)
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Jack Woodworth
[email protected]I love the combination of seafood and pork in this dish. The clams and prosciutto complement each other perfectly.
Luke Avidon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Panagiotis Prodromou
[email protected]I used frozen clams for this recipe, and they worked just as well as fresh clams.
Bikkitmg Bikki Tamang
[email protected]I added some chopped parsley to the dish at the end, and it really brightened up the flavors.
Angel Rueda
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Angela M Van Horn
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The prosciutto and white wine sauce were amazing.
Sk Ariful Islam
[email protected]This recipe is a great way to use up leftover prosciutto. I usually have some leftover after making a charcuterie board, and this is a delicious way to use it up.
Abdul Ghaffar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors.
mandeep kaur
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the prosciutto added a wonderful salty flavor. I will definitely be making this again.