CLAMS WITH PROSCIUTTO
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the olive oil over medium heat in a large pot that can be covered. Add garlic and ham and stir. Add wine and clams.
- Cover and cook, shaking the pot occasionally, until the clams open, about 10 minutes. Sprinkle with parsley, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stacy Mwangi
s.m43@yahoo.comI'm not a fan of white wine, so I used chicken broth instead. It was still delicious!
Doge 123
d_157@yahoo.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Elizabeth Olwenyo
elizabeth-o@hotmail.frI made this dish for my boyfriend's birthday, and he loved it. He said it was the best clams he's ever had.
Sadok Ltaief
l.sadok@gmail.comI'm allergic to clams, so I used shrimp instead. It was still delicious!
Mohammad Umair
umairm@yahoo.comThis dish is a great way to use up leftover white wine. I usually have some leftover after a party, and this is a delicious way to use it up.
never kil
never10@hotmail.comI've made this dish several times now, and it's always a hit. My friends and family love it.
donald Applegarth Jr (Don)
dj@hotmail.comThis recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Jack Woodworth
jackwoodworth56@yahoo.comI love the combination of seafood and pork in this dish. The clams and prosciutto complement each other perfectly.
Luke Avidon
lavidon@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Panagiotis Prodromou
p.p@aol.comI used frozen clams for this recipe, and they worked just as well as fresh clams.
Bikkitmg Bikki Tamang
b-t@aol.comI added some chopped parsley to the dish at the end, and it really brightened up the flavors.
Angel Rueda
angel@yahoo.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Angela M Van Horn
horn.a53@yahoo.comI'm not a big fan of clams, but I really enjoyed this dish. The prosciutto and white wine sauce were amazing.
Sk Ariful Islam
sislam@gmail.comThis recipe is a great way to use up leftover prosciutto. I usually have some leftover after making a charcuterie board, and this is a delicious way to use it up.
Abdul Ghaffar
abdulg58@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the combination of flavors.
mandeep kaur
m82@yahoo.comThis dish was absolutely delicious! The clams were cooked perfectly and the prosciutto added a wonderful salty flavor. I will definitely be making this again.