CLAMS WITH CHORIZO, PEPPERS, AND POTATOES
Provided by Maggie Ruggiero
Categories Pepper Potato Quick & Easy Dinner Sausage Clam Bell Pepper Fall Potluck Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook onions and pepper in oil in a 12-inch heavy nonstick skillet over medium heat, covered, 5 minutes.
- Meanwhile, peel potatoes and cut into 3/4-inch pieces.
- Add potatoes to skillet and cook, partially covered, stirring occasionally, until potatoes are almost tender and vegetables begin to brown, 20 to 25 minutes.
- Add wine and briskly simmer, uncovered, 2 minutes.
- Add chorizo and clams and cook, covered, shaking skillet occasionally, until clams open wide, 6 to 10 minutes (discard any clams that remain unopened after 10 minutes). Divide among bowls and sprinkle with parsley.
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Ivan Barnes
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The clams were cooked perfectly and the sauce was flavorful. I would recommend using less chorizo next time.
Debra walsh
[email protected]I loved this dish! The clams were tender and the sauce was flavorful. I especially liked the addition of the chorizo, which gave the dish a nice kick.
Alejandro Alex
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ssenkusu Brienne
[email protected]I would definitely recommend this dish! It was easy to make and it was a hit with my family.
Ava Ramirez
[email protected]This dish was delicious! The clams were tender and the sauce was flavorful. I especially liked the addition of the potatoes, which made the dish more filling.
Rajitha Priyankara
[email protected]I was disappointed with this dish. The clams were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mukheti Shaqur
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The clams were cooked perfectly and the sauce was flavorful. I would recommend using less chorizo next time, or omitting it altogether if you don't like spicy food.
John Gordian
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The clams were cooked perfectly and the sauce was flavorful. I especially liked the addition of the chorizo, which gave the dish a nice kick. I will definitely be making thi
hafiz zudin 2807
[email protected]This was a really easy dish to make and it was so delicious! I loved the combination of flavors and textures. The clams were tender, the chorizo was spicy, and the potatoes were soft and fluffy. I will definitely be making this again!
Maximus Ekon
[email protected]I followed the recipe exactly and the dish turned out great! The clams were cooked perfectly and the sauce was flavorful. My only suggestion would be to add a little more salt and pepper to taste.
Shirley Palmer
[email protected]This dish was a hit with my family! The clams were tender and flavorful, and the chorizo, peppers, and potatoes were all cooked to perfection. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again!