CLAMS WITH ASIAN NOODLES
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the black beans in several changes of water to remove excess salt. Pat them dry, then lightly crush them. Set them aside.
- Heat the peanut oil in a wok or a heavy casserole. Add the garlic, ginger and chili pepper and saute about a minute. Add the clams and stir.
- Add the chicken stock and rice wine, stir, then cover the pot and cook over medium heat until the clams have opened. Allow the clams to simmer in the broth another six minutes. Taste the broth. If it is too salty, add a little water or unseasoned chicken stock. Remove the pot from the heat.
- While the clams are cooking, bring a large pot of water to a boil, add the noodles and cook them about five minutes. Drain the noodles and place them in a warm serving dish. Toss them with the sesame oil.
- Reheat the clams, still in their shells, in their broth then pour the contents of the pot over the noodles. Sprinkle with scallions and coriander and serve
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 12 grams, Carbohydrate 74 grams, Fat 17 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 1749 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohamed “Fee0075” shimak
[email protected]I can't wait to try this recipe. It looks delicious!
Mindy Yeah
[email protected]This dish is a keeper! I'll be making it again and again.
megla sarker
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Natasha Gift
[email protected]This recipe is amazing! Thank you for sharing it.
Bev Hall
[email protected]How can I make this dish vegetarian?
Agu Uduma
[email protected]Can I make this dish ahead of time?
Md Arif Husain Ansari (Md.A.H.A)
[email protected]I'm allergic to clams. Is there a substitute I can use?
Patrick Robichaud
[email protected]This recipe seems too complicated. I don't have time to cook something like this.
Landon Michael
[email protected]I'm not sure about this recipe. I'm not a big fan of clams.
Intizar Khan
[email protected]This dish looks delicious! I'm definitely going to try it.
Jadyn Wilsey
[email protected]I can't wait to try this recipe again soon!
Asmanoor Pascua
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Odame Samuel
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
magaji shehu
[email protected]This dish is also great served with a side of steamed vegetables.
teddy taylor
[email protected]If you like spicy food, you can add a pinch of chili flakes to the sauce.
SOLOMON OGUGUA
[email protected]This dish is a great way to use up leftover clams. It's also a great option for a quick and easy meal.
Lala Muzafar
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was flavorful and the noodles were cooked perfectly.
STV
[email protected]This recipe was easy to follow and the results were amazing! The clams were tender and flavorful, and the noodles were cooked to perfection.
Kamal Dulal
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors.
Samuel akanbi ERI kalikadirih
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the Asian noodles were the perfect complement. I will definitely be making this again.