CLAMS OREGANATA
Make and share this Clams Oreganata recipe from Food.com.
Provided by Phil Franco
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook garlic in oil in a deep 4 to 6 quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute.
- Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper.
- Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
- While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among clam shells, then sprinkle with bread crumbs. Serve immediately. Serves 8.
- Note: Larger hard-shelled clams such as littlenecks (2 to 2 1/2 inches in diameter) can be used, but cooking time will increase to 8 to 10 minutes.
- That's it!
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airin
[email protected]These clams were delicious! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the clams were tender and juicy. I will definitely be making this recipe again.
Adeel Ahmed Adeel Ahmed
[email protected]I love the combination of flavors in this dish. The briny clams, the crispy breadcrumbs, and the tangy sauce all come together perfectly. I also like that it's a relatively easy recipe to make.
Prabin dhital
[email protected]I've made this recipe several times for parties and it's always a hit. The clams are always cooked perfectly and the sauce is delicious. I like to serve it with a side of crusty bread for dipping.
Anita Durham
[email protected]This is a great recipe for a special occasion. The clams are elegant and delicious, and the sauce is flavorful and rich. I served it with a side of roasted vegetables and it was a perfect meal.
Kanteno Asoma
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually double the recipe because my family loves it so much. I also like to add a little bit of white wine to the sauce for a little bit of extra flavor.
Asher Hensley
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious. I like to serve it with a side of pasta or rice.
MARY'S COLLECTION
[email protected]This recipe was a disaster! The clams were overcooked and the sauce was too oily. I don't recommend this recipe.
Rifatul islam emon
[email protected]I was disappointed with this recipe. The clams were tough and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Rayburn Rayburn
[email protected]These clams were a bit too salty for my taste, but other than that they were delicious. The sauce was flavorful and the clams were tender and juicy. I would probably make them again, but I would use less salt.
Geoff
[email protected]I'm not a big fan of seafood, but I really enjoyed these clams. They were cooked perfectly and the sauce was delicious. I would definitely order them again.
mpumelelo Succes mncwabe
[email protected]These clams were delicious! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the clams were tender and juicy. I will definitely be making this recipe again.
vein ns
[email protected]I love the combination of flavors in this dish. The briny clams, the crispy breadcrumbs, and the tangy sauce all come together perfectly. I also like that it's a relatively easy recipe to make.
Mike Groth
[email protected]I've made this recipe several times for parties and it's always a hit. The clams are always cooked perfectly and the sauce is delicious. I like to serve it with a side of crusty bread for dipping.
SUB GAMER
[email protected]This is a great recipe for a special occasion. The clams are elegant and delicious, and the sauce is flavorful and rich. I served it with a side of roasted vegetables and it was a perfect meal.
DigbaZ TecH
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually double the recipe because my family loves it so much. I also like to add a little bit of red pepper flakes to the sauce for a little bit of spice.
Takulah akewusola
[email protected]These clams were delicious! I followed the recipe exactly and they turned out perfect. The breadcrumbs were crispy and the clams were tender and flavorful. I served them with a side of angel hair pasta and it was a perfect meal.
Eze Bright future
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of clams, but I was pleasantly surprised. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Georgia Ioannou
[email protected]This is my go-to recipe for clams oreganata. It's easy to make and always impresses my guests. I love the combination of the briny clams, the crispy breadcrumbs, and the tangy sauce.
Zoe Barnes
[email protected]I've made this recipe several times and it always turns out great. The clams are always tender and flavorful, and the sauce is delicious. I like to serve it with a side of pasta.
Nozar Hashemzadeh
[email protected]These clams were a hit at my dinner party! The oregano and breadcrumbs gave them a delicious flavor, and the clams were cooked perfectly. I will definitely be making this recipe again.