CLAMS IN SHERRY SAUCE
Shellfish lovers will enjoy this flavourful recipe for clams cooked in a piquant sherry-flavoured sauce.
Provided by English_Rose
Categories Spanish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak the clams in cold water for an hour to help remove any sand or grit inside them.
- Heat the olive oil in a medium-sized, heavy-based saucepan until hot but not smoking hot.
- Add the garlic and onion and reduce the heat. Fry, stirring, for 2-3 minutes.
- Add the chili and bay leaves and fry, stirring now and then, for a further 2-3 minutes, until the onion has softened.
- Drain the soaking clams and add to the saucepan. Increase the heat to high and pour in the sherry.
- Cover the pot and cook, covered, for 2-3 minutes, shaking the pot once or twice.
- Uncover the saucepan, check that the clams have opened and, using a slotted spoon, remove the clams from the pot. Place the clams in a warm serving bowl, cover and set aside.
- Meanwhile, briskly cook the sherry in the saucepan until reduced by a third. Stir in the paprika.
- Pour the sherry sauce over the clams, sprinkle with parsley and serve at once with lemon wedges.
Nutrition Facts : Calories 575.9, Fat 16.1, SaturatedFat 2.1, Cholesterol 86.8, Sodium 159.9, Carbohydrate 19.9, Fiber 1.2, Sugar 3.6, Protein 33.4
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Asad Khatana
[email protected]This is my new go-to recipe for clams. It's so easy to make and the results are always delicious.
Usama Usama
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Richard Kunda
[email protected]I've never cooked clams before, but this recipe made it easy. The clams were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Sudip Gyawali
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone who loves seafood.
A. R. Siam Howladar
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I could have eaten it all by itself.
yugendran pather
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I'll try it again with a lighter white wine next time.
justCelest hi
[email protected]This dish was easy to make and turned out great. The clams were tender and the sauce was flavorful. I served it with crusty bread to soak up all the sauce.
Karakoz Ernurqyzy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The clams were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Driver Munda2
[email protected]I've made this recipe several times and it's always a winner. The sherry sauce is so delicious, and it's so easy to make. I usually serve it with rice, but it would also be great over pasta.
Dirk Kotze
[email protected]This dish was a hit! The clams were plump and juicy, and the sauce was rich and flavorful. I served it over linguine, and it was the perfect comfort food for a cold night.