CLAMS: DRUNKEN CLAMS WITH SAUSAGE + GRILLED GARLIC TOAST RECIPE - (4.3/5)
Provided by รก-4084
Number Of Ingredients 13
Steps:
- 1. In a large saucepan heat the olive oil over medium heat. Add the onions and cook, until soft, for about 3-4 min. Add the garlic, celery and fennel and cook for another 3-4 minutes. Add the sausage meat and cook for another 5 minutes, until the meat is nicely browned. 2. Add the wine (both dry and sweet) and bring to boil. Add the tarragon. 3. Add the clams, cover with a lid and cook, shaking the saucepan from time to time, until the clams are open, for about 6 minutes. 4. Add the heavy cream, gently shake the saucepan to mix, and simmer over low heat uncovered, for another 2-3 minutes. 5. Spoon the clams into bowls or soup plates. Stir the parsley into the broth, season with pepper and then pour over the clams. Serve with fresh bread. Grilled Garlic Toast 6 slices good country bread (the kind that's not too dense, with lots of air holes) Olive oil Salt 1 clove garlic, peeled and halved 1.Heat the grill to medium-high (or use a grill pan if you're cooking indoors). Brush both sides of each slice of bread with olive oil -- don't skimp, here! Sprinkle lightly with salt. 2.Grill the bread for a minute or two on each side, until it's crisp and brown (we like ours on the darker side). Rub one side of each toast with the cut edge of the garlic clove (lightly or vigorously, depending on your preference) and serve while still warm.
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Ambteea Cline
[email protected]I'm not a big fan of clams, but I loved this dish. The sausage and garlic toast were amazing.
Lisa Ragan
[email protected]This dish was a lot of work to make, but it was worth it. It was a big hit with my family.
Rj Bisal
[email protected]The clams were a little overcooked, but the sausage and garlic toast were delicious.
Sow Samy
[email protected]I would have liked the sauce to be a little thicker, but overall this dish was very good.
Sledge Sledge
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
Md Shepon
[email protected]I used a dry white wine instead of vermouth and it worked just as well.
Ene Idega
[email protected]The grilled garlic toast is a must-have with this dish. It's the perfect way to soak up the delicious sauce.
Mila Schulze
[email protected]I've never cooked clams before, but this recipe made it easy. The clams turned out tender and flavorful.
Binod Kunwar
[email protected]This dish is perfect for a casual get-together.
Benjamin Belflower
[email protected]I wasn't sure about the combination of clams and sausage, but I was pleasantly surprised. The flavors worked really well together.
Caleb Turner
[email protected]This dish is easy to make and it's packed with flavor. I highly recommend it.
Lil Fudge
[email protected]The clams were cooked perfectly and the sausage was flavorful. The grilled garlic toast was the perfect accompaniment.
King fate
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Bakht Ali
[email protected]These drunken clams were a hit at my last party! The combination of the clams, sausage, and garlic toast was perfect.