CLAMS BULHAO PATO (STEAMED CLAMS WITH CORIANDER AND GARLIC)

facebook share image   twitter share image   pinterest share image   E-Mail share image



CLAMS BULHAO PATO (STEAMED CLAMS WITH CORIANDER AND GARLIC) image

Categories     Fish

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/2 cups boiling water
1/2 cup dry white wine
6 tablespoons olive oil (preferably portuguese or spanish)
72 small (1 to 2 inch) hard shell clams, scrubbed well
2 garlic cloves minced
1/4 cup coarsely chopped flat leafed parsley leaves
3/4 cup coarsely chopped fresh coriander
1/4 teaspoon pepper
crusty bread as an accompaniment

Steps:

  • In a heavy large wide bottomed kettle combine the boiling water, the wine and the oil and bring the mixture to a boil. Add the calms and steam them, covered over moderated heat for 5 minutes. Sprinkle the clams with the garlic, the parsley, the coriander and the pepper and steam them covered for 5 to 10 minutes more or until they have opened. Stir the clams gently, discard any unoopened ones and serve them in largew soup plates with some of the liquid and the bread.

A.A Tech
[email protected]

This recipe is amazing! The clams were cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again and again.


Ryan Pennino
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves clams.


Tamecka Lopez
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great. The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves clams.


sahil niazia
[email protected]

I made this recipe last night and it was a hit! The clams were tender and juicy, and the sauce was so flavorful. I served it with some crusty bread to soak up all the delicious sauce.


Hansi Sathsarani
[email protected]

This recipe is amazing! The clams were cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again and again.


Abihamirza 00
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves clams.


Waqas Malik Official
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great. The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves clams.


adriennp crosby
[email protected]

I made this recipe last night and it was a hit! The clams were tender and juicy, and the sauce was so flavorful. I served it with some crusty bread to soak up all the delicious sauce.


Rimpu Talukthee
[email protected]

This recipe is amazing! The clams were cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again and again.


Hanif rahimoon
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves clams.


Roy Lemons
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great. The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves clams.


Bryson Connary
[email protected]

I made this recipe last night and it was a hit! The clams were tender and juicy, and the sauce was so flavorful. I served it with some crusty bread to soak up all the delicious sauce.


Janaye Cumpian
[email protected]

This is the best clams recipe I've ever tried! The clams were cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again and again.