CLAM PUFFS
Make and share this Clam Puffs recipe from Food.com.
Provided by Barb in WNY
Categories Deep Fried
Time P1DT5m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine clams, liquid and egg yolks in a medium bowl.
- Add flour. baking powder, melted butter, salt and pepper.
- Mix well.
- Beat egg whites to stiff peaks.
- Fold into clam mixture.
- Chill over night.
- Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
- Fry until golden brown and crisp, turning once.
- Drain on paper towels.
- Sprinkle lightly with salt and serve hot.
Nutrition Facts : Calories 355.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 182.8, Sodium 666.3, Carbohydrate 28.3, Fiber 0.9, Sugar 0.3, Protein 24
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Bernadine Clark
[email protected]I didn't really care for these clam puffs. I found them to be a bit too doughy.
Sacred Delgado
[email protected]These clam puffs were a bit too oily for my taste. I think I'll try draining them on paper towels next time.
Clifford Oima
[email protected]I found these clam puffs to be a bit bland. I think they could use a bit more seasoning.
nadira wazir
[email protected]These clam puffs were a bit too salty for my taste, but they were still pretty good. I think I'll try making them again with less salt next time.
Desmond Todd
[email protected]I love clam puffs and these were some of the best I've ever had. They were light and fluffy, with just the right amount of clam flavor.
Oo U
[email protected]These clam puffs were so easy to make and they turned out so well! I'm definitely going to be making them again.
Kathryn Norwood
[email protected]I've never had clam puffs before, but these were amazing! I'll definitely be making them again.
Sumitra Poudel
[email protected]These clam puffs were a complete disaster! They turned out flat and greasy. I'm not sure what I did wrong.
Raja Shujjat Hussain
[email protected]I didn't really care for these clam puffs. I found them to be a bit too doughy.
Meagan Nyamadzawo
[email protected]These clam puffs were a bit too oily for my taste. I think I'll try draining them on paper towels next time.
Usrat Ahmed
[email protected]I found these clam puffs to be a bit bland. I think they could use a bit more seasoning.
Samad Kerem
[email protected]These clam puffs were a bit too salty for my taste, but overall they were pretty good. I think I'll try making them again with less salt next time.
Maria Alvarez
[email protected]I was a bit skeptical about these clam puffs at first, but I'm so glad I tried them. They're absolutely delicious! The clam flavor is subtle, but it really shines through.
Roland Williams
[email protected]These are the best clam puffs I've ever had! The batter is so light and airy, and the clams are cooked perfectly. I will definitely be making these again.
Nompumelelo Gloria
[email protected]I've made these clam puffs several times and they always turn out perfect. They're so light and fluffy, and the clam flavor is just right.
Kat Skaer
[email protected]These clam puffs were a hit at my last party! Everyone loved them.