CLAM PUFFS
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.
Provided by mary winecoff
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend drained clams and cream cheese.
- Add seasoning and fold in well beaten egg white.
- Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
- Serve immediately.
- May omit egg white and spread on toast.
- Sprinkle with grated cheese and slip under broiler to brown.
Nutrition Facts : Calories 120.8, Fat 8, SaturatedFat 4.7, Cholesterol 42.4, Sodium 109.1, Carbohydrate 2.2, Sugar 0.1, Protein 9.8
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863 Beats
863-b40@yahoo.comI would definitely recommend this recipe to anyone who loves clams. The clam puffs were delicious and easy to make.
Raveiz gill
gill@gmail.comOverall, I thought these clam puffs were pretty good. They were easy to make and had a good flavor.
Junior Moulounda
j-moulounda73@gmail.comI thought the clam puffs were a bit too dry. I would have liked them more if they were more moist.
Brandon Guizar
brandon95@hotmail.comThese clam puffs were a bit too salty for my taste.
miles bernsdorf
bernsdorfmiles@gmail.comI loved the combination of the clams and the herbs in these clam puffs. They were so flavorful and delicious.
Rashid Hussain
r.h31@hotmail.comThese clam puffs were the perfect appetizer. They were light and fluffy, with a delicious clam flavor.
Fulgore Elite
f-e58@gmail.comI thought the clam puffs were a bit bland. I would have liked them more if they had more flavor.
pirate Captin
pirate_captin@yahoo.comThe clam puffs were a bit too greasy for my taste.
john hildreth
h_j@hotmail.frI've never had clam puffs before, but I'm glad I tried this recipe. They were delicious! I'll definitely be making them again.
Kamanzi Jonnan
j-k@hotmail.frThese clam puffs were easy to make and turned out great! I'll definitely be making them again.
jackei Yt
yt@hotmail.frI'm not a big fan of clams, but I actually really enjoyed these clam puffs. The batter was light and fluffy, and the clams were cooked perfectly.
Mst Tamanna Khatun
m.k12@hotmail.comThese clam puffs were a bit bland. I think I'll add some more herbs and spices next time.
irfan prince
irfan.p@hotmail.comI made these clam puffs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Crispin Rosenkranz
crispin-r67@gmail.comThese clam puffs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
mubiru raj
mubiru.raj95@gmail.comI followed the recipe exactly, but my clam puffs turned out flat and dense. I'm not sure what went wrong.
Maham Qureshi
maham-qureshi@hotmail.comThese clam puffs were a bit too salty for my taste, but overall they were still pretty good.
Micheal Hasib
h-micheal78@hotmail.comI've tried many clam puff recipes, but this one is by far the best. The clam puffs were light and airy, with a perfect amount of chewiness.
Su Mu
m@gmail.comThese clam puffs were a hit at my party! They were so easy to make and everyone loved them.