CLAM FONDUE IN A BREAD BOWL
This savory seafood dip is baked right in the bread bowl and is served hot. I usually buy a sourdough bread bowl, but French tastes really good, too. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Drain two cans of clams and discard liquid. Drain remaining can, reserving the liquid. In a food processor, combine the clams, cream cheese, parsley, lemon juice, Worcestershire sauce, chives, salt, hot pepper sauce and reserved clam juice; cover and process until smooth., Cut the top fourth off one loaf of bread; carefully hollow out loaf, leaving a 1-in. shell. Set removed bread aside. Fill shell with clam mixture; replace top. Wrap tightly in heavy-duty foil; place on a baking sheet. Bake at 350° for 40-45 minutes., Meanwhile, cut reserved bread and the second loaf into cubes. Wrap in heavy-duty foil; place in oven during the last 15 minutes of baking. Unwrap bread bowl and remove top. Serve with bread cubes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Happy Desire
[email protected]I can't wait to try this recipe. It looks so good!
Marlana Clish
[email protected]This is the perfect dish for a cold winter night. It's warm, comforting, and absolutely delicious.
Melissa Kirkpatrick
[email protected]I'm not a big fan of clams, but I really enjoyed this fondue. The cheese sauce was so rich and flavorful, and the bread bowl was the perfect accompaniment.
SubZero Mwas
[email protected]This recipe is a winner! It's easy to make, and the results are always impressive. I've made it for parties, potlucks, and even just a casual dinner at home. Everyone always loves it.
Collector Yt
[email protected]I thought the clam fondue was just okay. The cheese sauce was a bit bland, and the clams were a bit chewy.
Emon dey
[email protected]This recipe was a bit too complicated for me. I ended up with a lumpy cheese sauce and overcooked clams.
Jibon deb
[email protected]The clam fondue was delicious, but I found the bread bowl to be a bit too dry. Next time, I might try serving it with a side of crusty bread instead.
Dcdv d v Dcsgxr
[email protected]I love the idea of serving clam fondue in a bread bowl. It's such a fun and creative way to present this classic dish.
Rafaqat ali gill Rafaqat ali gill
[email protected]This was my first time making clam fondue, and it turned out great! The cheese sauce was rich and flavorful, and the clams were perfectly cooked. I served it with a variety of dipping options, and everyone loved it.
Brayo Musembi
[email protected]I've been making clam fondue for years, and this recipe is by far the best I've tried. The instructions were clear and easy to follow, and the end result was a delicious and elegant dish. My guests raved about it!
Habib Ahmed shaikh
[email protected]This clam fondue was an absolute delight! The creamy, cheesy sauce was perfectly complemented by the briny flavor of the clams. The bread bowl was a great touch, as it added an extra layer of flavor and texture. I will definitely be making this again