CLAM DIP
This is an easy-to-make warm clam dip served with crackers.
Provided by Connie Malagrino
Categories Appetizers and Snacks Seafood
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 9.7 g, Cholesterol 70.9 mg, Fat 15.2 g, Fiber 0.5 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 288.2 mg, Sugar 0.9 g
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