CLAM CHOWDER FOR A CROWD
Needed a BIG pot of soup for a group function and couldn't choose from the many Clam Chowder variations I saw, so I made my own. The pot was empty at the end of the night. Hope you like it!
Provided by farrangel
Categories Chowders
Time 1h
Yield 16 1.5 cups, 16 serving(s)
Number Of Ingredients 20
Steps:
- In a large stockpot, saute onions, leeks, celery carrot and garlic in butter over medium heat until tender (~10 minutes).
- Add potatoes, clam juice (including juice drained from minced clams), spices, vinegar and water to stockpot. Bring to a boil, stirring occasionally.
- Reduce heat, cover and simmer 15-20 minutes (until potatoes are tender).
- Combine 3 C half and half with flour, then add to stockpot.
- Add clams, remaining half and half and Tabasco to stockpot and stir to combine well.
- Heat through, stirring to mix. As it heats through soup will thicken.
- Be sure to taste chowder before serving and season further with additional salt and pepper if needed.
- Serve and enjoy!
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Ram Raman
rr@hotmail.comThis chowder is the perfect way to warm up on a cold day.
My Leader
myl@yahoo.comI love how this recipe uses simple ingredients to create such a delicious and flavorful dish.
MD Tahidul Islam
md76@yahoo.comThis chowder is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Babar Shah
shah-b@gmail.comI'm so glad I tried this recipe. It's now my go-to clam chowder recipe.
Jabulani Alfred Mkhize
j.mkhize@hotmail.comThis chowder is the perfect comfort food. It's warm, hearty, and filling.
Siobhan Stewart
sstewart@gmail.comI love the addition of fresh herbs in this recipe. It really brightens up the flavor of the chowder.
Mohsin Jafar
j-m@gmail.comThis chowder is so creamy and flavorful. I could eat it every day!
Nagayi Angella Nazizi
n@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me.
Anthony Fida
f.anthony39@yahoo.comI made this chowder for my family and they all loved it. Even my picky kids ate it all up!
Don buggy Don
don_d@yahoo.comThis chowder is so comforting and satisfying. It's the perfect meal for a cold winter night.
taimmahmud mukto
mukto.taimmahmud36@hotmail.comI love how versatile this recipe is. I've used different types of seafood and vegetables and it always turns out great.
Lesego Moretlwe
moretlwelesego@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Isaiah Micah
isaiahmicah@hotmail.comI'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the texture is creamy and smooth.
Sudheer Solangi
sudheer-s56@yahoo.comThis chowder is perfect for a crowd. I made it for a potluck and it was gone in minutes.
Abdo Nsr
abdo@gmail.comI love the addition of bacon in this recipe. It adds a nice smoky flavor to the chowder.
Riaz Mallah
riaz79@yahoo.comThis was my first time making clam chowder and it was a success! The recipe was easy to follow and the chowder turned out delicious.
Razaz Omer
omer-r@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect dish for a cold winter day.
Talha Azam
talha_azam28@yahoo.comThis chowder is so creamy and flavorful. The clams are cooked perfectly and the vegetables add a nice crunch.
Saban Legacy
l-s32@gmail.comI love how easy this recipe is to make. I can have a delicious clam chowder on the table in under an hour.
Hassanraza 1122
1h54@hotmail.frThis clam chowder was a hit at my last party! Everyone loved it, and I even had people asking for the recipe.