CLAM CHOWDER FOR A CROWD
Needed a BIG pot of soup for a group function and couldn't choose from the many Clam Chowder variations I saw, so I made my own. The pot was empty at the end of the night. Hope you like it!
Provided by farrangel
Categories Chowders
Time 1h
Yield 16 1.5 cups, 16 serving(s)
Number Of Ingredients 20
Steps:
- In a large stockpot, saute onions, leeks, celery carrot and garlic in butter over medium heat until tender (~10 minutes).
- Add potatoes, clam juice (including juice drained from minced clams), spices, vinegar and water to stockpot. Bring to a boil, stirring occasionally.
- Reduce heat, cover and simmer 15-20 minutes (until potatoes are tender).
- Combine 3 C half and half with flour, then add to stockpot.
- Add clams, remaining half and half and Tabasco to stockpot and stir to combine well.
- Heat through, stirring to mix. As it heats through soup will thicken.
- Be sure to taste chowder before serving and season further with additional salt and pepper if needed.
- Serve and enjoy!
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Ram Raman
[email protected]This chowder is the perfect way to warm up on a cold day.
My Leader
[email protected]I love how this recipe uses simple ingredients to create such a delicious and flavorful dish.
MD Tahidul Islam
[email protected]This chowder is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Babar Shah
[email protected]I'm so glad I tried this recipe. It's now my go-to clam chowder recipe.
Jabulani Alfred Mkhize
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling.
Siobhan Stewart
[email protected]I love the addition of fresh herbs in this recipe. It really brightens up the flavor of the chowder.
Mohsin Jafar
[email protected]This chowder is so creamy and flavorful. I could eat it every day!
Nagayi Angella Nazizi
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Anthony Fida
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it all up!
Don buggy Don
[email protected]This chowder is so comforting and satisfying. It's the perfect meal for a cold winter night.
taimmahmud mukto
[email protected]I love how versatile this recipe is. I've used different types of seafood and vegetables and it always turns out great.
Lesego Moretlwe
[email protected]This recipe is a keeper! I will definitely be making it again.
Isaiah Micah
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the texture is creamy and smooth.
Sudheer Solangi
[email protected]This chowder is perfect for a crowd. I made it for a potluck and it was gone in minutes.
Abdo Nsr
[email protected]I love the addition of bacon in this recipe. It adds a nice smoky flavor to the chowder.
Riaz Mallah
[email protected]This was my first time making clam chowder and it was a success! The recipe was easy to follow and the chowder turned out delicious.
Razaz Omer
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a cold winter day.
Talha Azam
[email protected]This chowder is so creamy and flavorful. The clams are cooked perfectly and the vegetables add a nice crunch.
Saban Legacy
[email protected]I love how easy this recipe is to make. I can have a delicious clam chowder on the table in under an hour.
Hassanraza 1122
[email protected]This clam chowder was a hit at my last party! Everyone loved it, and I even had people asking for the recipe.