CLAM CHOWDER FOR 60
When my mobile home park put on a "Soup Day" potluck, this is the recipe I made. Everyone agreed it tasted as good-if not better!-than the version so popular in New England.-Gretchen Draeger, Santa Cruz, California
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 60 servings.
Number Of Ingredients 10
Steps:
- Drain and rinse clams, reserving juice; set aside. In a two stockpots, saute onions in butter until tender. Add flour; stir to form a smooth paste. Gradually add the milk, stirring constantly until slightly thickened (do not boil). Add celery, parsley and potatoes and cook until tender, about 45 minutes. , Add clams and cheese; cook until cheese is melted and soup is heated through. Add the reserved clam juice, salt and pepper.
Nutrition Facts : Calories 286 calories, Fat 19g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 307mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Saeeed khan
[email protected]This is my favorite clam chowder recipe. It's always a hit with my family and friends.
Darren Smith
[email protected]This clam chowder is so easy to make and it's always delicious. I love that I can use fresh or canned clams.
Oltinbek Mamadjonov
[email protected]I made this clam chowder for a potluck and it was a huge success. Everyone loved it!
Ellena
[email protected]This is the best clam chowder I've ever had. The broth is so rich and flavorful, and the clams are cooked perfectly.
Mera Samlal
[email protected]I've been making this clam chowder recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Adjoa Aboagyewaa
[email protected]This clam chowder is so good, I could drink it like soup!
Sheikh Waqar
[email protected]I was skeptical about making clam chowder at home, but this recipe made it so easy. The chowder turned out amazing, and I'll definitely be making it again.
Frank Kerstetter
[email protected]This clam chowder is a must-try for any seafood lover. It's rich, creamy, and packed with flavor.
Muhammad Ghazanfar Hussain
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Qandeel Fatima
[email protected]This clam chowder is the best I've ever had. The broth is so creamy and flavorful, and the clams are cooked to perfection.
Deebas Chhetri
[email protected]I made this clam chowder for a potluck and it was a huge success. Everyone raved about how delicious it was.
sudais yaseen
[email protected]This is my go-to clam chowder recipe. It's simple to make and always turns out great.
Glenn Chiasson
[email protected]I've made this clam chowder recipe several times and it's always a winner. The broth is so rich and flavorful, and the clams are cooked perfectly.
Nozipho Gama
[email protected]The recipe was easy to follow and the chowder turned out delicious. I will definitely be making this again.
Schantelle Achieng
[email protected]This clam chowder was a hit at our dinner party! Everyone loved the creamy, flavorful broth and the tender clams.