CLAM CHOWDER, CANADIAN MILITARY STYLE
This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
- Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.
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Mbali Qhesi
[email protected]I'm not sure why this recipe calls for so much butter. It's a bit too rich for my taste.
Mujeebullah Bismil
[email protected]This clam chowder is a bit pricey to make, but it's worth it. So good!
saroj vihanga
[email protected]I'm not a fan of Canadian bacon, so I used regular bacon instead. Still delicious!
Laila Solorio
[email protected]This clam chowder is a great way to use up leftover clams.
Jace Couto
[email protected]I made this clam chowder in a slow cooker and it turned out perfect. So easy!
Wandera shafik
[email protected]I'm allergic to clams, so I used shrimp instead. It turned out great!
JOE-DOGG DONOHUE
[email protected]I think this clam chowder would be better with less salt.
Jeffery Henderson
[email protected]This clam chowder is just okay. It's not bad, but it's not great either.
Rimshah Rimshah
[email protected]I'm not sure what I did wrong, but my clam chowder turned out bland. I'll have to try it again.
Md Rajiv
[email protected]This clam chowder is a bit too thick for my taste, but the flavor is still good.
graycee abbott
[email protected]I followed the recipe exactly and the clam chowder turned out great! I especially liked the addition of the bacon.
Cely Moreno
[email protected]This clam chowder is easy to make and it's absolutely delicious. I'll definitely be making it again.
ADAM OH
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so good!
Hkdkhd Hdiigd
[email protected]This is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are cooked perfectly.
Abrahim Mohamed
[email protected]I've been making this clam chowder for years and it's always a hit. My family loves it!
Rakesh shah
[email protected]This clam chowder is hearty and delicious! The perfect comfort food for a cold winter day.