CLAM CHOWDER, CANADIAN MILITARY STYLE
This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
- Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mbali Qhesi
m.q@yahoo.comI'm not sure why this recipe calls for so much butter. It's a bit too rich for my taste.
Mujeebullah Bismil
b.mujeebullah@hotmail.comThis clam chowder is a bit pricey to make, but it's worth it. So good!
saroj vihanga
s45@hotmail.comI'm not a fan of Canadian bacon, so I used regular bacon instead. Still delicious!
Laila Solorio
l-solorio@yahoo.comThis clam chowder is a great way to use up leftover clams.
Jace Couto
j.couto17@gmail.comI made this clam chowder in a slow cooker and it turned out perfect. So easy!
Wandera shafik
wanderashafik@hotmail.frI'm allergic to clams, so I used shrimp instead. It turned out great!
JOE-DOGG DONOHUE
d.j@hotmail.frI think this clam chowder would be better with less salt.
Jeffery Henderson
jhenderson85@yahoo.comThis clam chowder is just okay. It's not bad, but it's not great either.
Rimshah Rimshah
rimshah@yahoo.comI'm not sure what I did wrong, but my clam chowder turned out bland. I'll have to try it again.
Md Rajiv
rajiv-m@yahoo.comThis clam chowder is a bit too thick for my taste, but the flavor is still good.
graycee abbott
a-g@gmail.comI followed the recipe exactly and the clam chowder turned out great! I especially liked the addition of the bacon.
Cely Moreno
cely_m@yahoo.comThis clam chowder is easy to make and it's absolutely delicious. I'll definitely be making it again.
ADAM OH
oh_adam45@yahoo.comI'm not a big fan of clam chowder, but this recipe changed my mind. It's so good!
Hkdkhd Hdiigd
hkdkhdhdiigd5@yahoo.comThis is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are cooked perfectly.
Abrahim Mohamed
mohamedabrahim@gmail.comI've been making this clam chowder for years and it's always a hit. My family loves it!
Rakesh shah
r_s95@gmail.comThis clam chowder is hearty and delicious! The perfect comfort food for a cold winter day.