CLAM CHOWDER, 4 CUP, MAKES APPROX 10 QUARTS RECIPE - (4.5/5)
Provided by Beefman-2
Number Of Ingredients 11
Steps:
- PREPARE MUSHROOM SOUP BY MIXING WATER AND SOUP TOGETHER POUR INTO LARGE STOCK POT. OVER LOW TO MEDIUM HEAT WASH, PEAL AND DICE POTATOES TOSS INTO SOUP MIX IN THOROUGHLY COOK TILL TENDER. THEN START ADDING IN REST INGREDIENTS. ( THIS STEP MAY TAKE A COUPLE OF HOURS DONT WORRY,, IT TAKES TIME) ( DO NOT BOIL POTATOES IN WATER AHEAD OF TIME,, LET THE SOUP COOK THE POTATOES ) DURING THIS TIME YOU CAN DO THE PREP WORK AS FOLLOWS: PEAL AND DICE RED ONIONS, WASH AND DICE CELERY. IN A SEPARATE POT PLACE OLIVE OIL AND GARLIC, OVER MEDIUM HIGH HEAT BRING UP TO HEAT. ADD IN ONIONS AND CELERY COOK TILL TRANSLUCENT 12 TO 15 MINUTES. TRANSFER TO SOUP POTATO MIX. ADD IN CARROTS AND PEAS. REDUCE HEAT TO SIMMER OR AS LOW AS POSSIBLE FOR 2 TO 3 HOURS LETTING ALL THE FLAVORS MELD TOGETHER, TASTE TO SEE IF IT NEEDS SALT AND PEPPER,, IF SO,, ADD IN TILL YOUR HAPPY. SEPARATE CLAMS FROM JUICE / WATER RINSE THEN ADD INTO MIXTURE,,, STIR, IN 1 HOUR SERVE.
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Arman Nazir
[email protected]This clam chowder is the best! It's creamy, flavorful, and packed with clams. I love to serve it with a side of crusty bread.
Pranto Mollick
[email protected]This clam chowder is so easy to make, and it's always delicious. I love that I can use frozen clams, so I can make it anytime I want.
Temitope Enitan
[email protected]I've been making this clam chowder recipe for years, and it never disappoints! It's always a hit with my family and friends. Thanks for sharing this amazing recipe.
Naomi Gomes
[email protected]This clam chowder is the perfect comfort food. It's creamy, flavorful, and so satisfying. I love to make it on a cold winter day.
Sweet dessert cakes bakery
[email protected]I made this clam chowder for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. Thank you for sharing this amazing recipe.
Samuel Daniel
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The flavor is incredible, and the texture is perfect. I highly recommend this recipe.
Badhon Khan
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh or canned clams, depending on what I have on hand.
Zaar Ahmed
[email protected]This clam chowder was delicious! I made it for a group of friends, and everyone loved it. The recipe was easy to follow, and the results were amazing. I highly recommend this recipe.
arif khan joy khan
[email protected]I followed the recipe exactly, and my clam chowder turned out perfect! The broth was thick and creamy, and the clams were tender and juicy. I will definitely be making this again.
Manisha Baratheon
[email protected]This clam chowder is so creamy and flavorful. I love the addition of bacon and corn. It's the perfect comfort food for a cold day.
Sione Langi
[email protected]I was a bit skeptical about making clam chowder at home, but this recipe proved me wrong! It was surprisingly easy to make, and the results were delicious. I'll definitely be making this again.
Cresilda Valdez
[email protected]This is the best clam chowder I've ever had! The flavor is incredible, and the texture is perfect. I highly recommend this recipe.
Thomas Stackow
[email protected]I've made this clam chowder recipe several times, and it never disappoints! It's easy to follow, and the results are always amazing. Thanks for sharing!
Isaac Makgoba
[email protected]This clam chowder was a hit at my last dinner party! The broth was creamy and flavorful, and the clams were tender and delicious. I'll definitely be making this again.