CLAM, CHARD, AND BACON PIZZA
Provided by Bon Appétit Test Kitchen
Categories Bake Quick & Easy Low Cal Dinner Bacon Clam Chard Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 500°F. Fill a large bowl with boiling water. Place a baking sheet over; dust with flour. Place dough on baking sheet; cover loosely with plastic wrap and let sit for 10 minutes to soften. Flip dough; cover and let sit 10 minutes longer.
- Meanwhile, drain clams, reserving liquid. Cook bacon in a 12" cast-iron skillet over medium heat, stirring occasionally, until lightly browned, 4-5 minutes. Transfer bacon to a paper towel-lined plate. Add garlic and shallot to drippings in skillet and cook, stirring occasionally, until softened, about 2 minutes. Stir in chard and 1/2 cup reserved clam liquid and cook, stirring, until chard is just wilted, about 2 minutes. Season to taste with salt and pepper. Stir in butter, vinegar, and as many clams as you'd like. Transfer mixture to a medium bowl.
- Wipe out skillet and heat over medium-high heat until very hot. Roll out dough on a lightly floured surface to a 12" round. Sprinkle skillet with cornmeal and transfer dough to skillet. Brush top of dough with oil. Cook, shaking pan occasionally and turning pan to avoid hot spots, until bottom of dough is golden and crispy, 6-8 minutes.
- Spread chard mixture over dough. Bake until crust is golden and cooked through, 6-8 minutes. Scatter bacon and cheese over; cook just until cheese is melted, 2-3 minutes longer.
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Mafuza Akter
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The clams were cooked perfectly and the bacon added a nice salty touch. The chard was a bit bitter for my taste, but it balanced out the other flavors well. Overall, I thought this was a
MIHIYA BOT MP40
[email protected]This pizza is a great way to use up leftover clams. I had some leftover clams from a seafood boil and I decided to make this pizza. The pizza turned out great! The clams were tender and flavorful, and the bacon added a nice smoky flavor. The chard wa
Silvia Lopez
[email protected]I made this pizza for my family and they loved it! The kids especially loved the clams. The pizza was easy to make and turned out great. I will definitely be making this pizza again.
Leyla Erdem
[email protected]This is now my favorite pizza. The clam, chard, and bacon combination is perfect. The clams are briny and tender, the chard is earthy and slightly bitter, and the bacon adds a smoky, salty touch. The pizza crust is crispy and chewy, and the mozzarell
Sabir Khosa
[email protected]This pizza was delicious! The clams were tender and flavorful, the bacon was crispy, and the chard was cooked perfectly. The pizza crust was crispy and chewy, and the mozzarella cheese melted perfectly. I loved the combination of flavors and textures
Shakir Joyia
[email protected]I was really excited to try this pizza, but I was disappointed. The clams were tough and the bacon was undercooked. The chard was wilted and slimy, and the pizza crust was soggy. The mozzarella cheese was the only thing that was good about this pizza
Heather Adams
[email protected]This pizza was just okay. The clams were a bit gritty and the bacon was overcooked. The chard was cooked well, but it didn't add much flavor. The pizza crust was crispy, but the mozzarella cheese was a bit bland. Overall, this pizza was just average.
Thonybills_ Official
[email protected]This pizza was a bit too salty for my taste. I think I would use less bacon next time. The clams were a bit chewy, but the chard was cooked perfectly. The pizza crust was crispy and the mozzarella cheese melted perfectly. Overall, this was a decent p
Miss keya Akter
[email protected]I'm not usually a fan of seafood pizzas, but this one was surprisingly good. The clams were cooked perfectly and the bacon added a nice salty touch. The chard was a bit bitter for my taste, but it balanced out the other flavors well. Overall, I enjoy
Kaidwn Bracy
[email protected]This pizza was easy to make and turned out great! I used fresh clams and Swiss chard from my garden, and the flavors were amazing. The bacon added a nice smoky flavor, and the mozzarella cheese melted perfectly. I will definitely be making this pizza
Muhammad usman Rafique
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. The clams were cooked perfectly and the bacon added a nice smoky flavor. The chard was a great addition, adding a bit of bitterness to balance out the other flavors. Overall, this was
SIKIRU HAMMED ALABEDE
[email protected]This pizza was delicious! The clams were tender and flavorful, the bacon was crispy, and the chard was cooked perfectly. The pizza crust was crispy and chewy, and the mozzarella cheese melted perfectly. I loved the combination of flavors and textures
Jay Mallory
[email protected]I was really excited to try this pizza, but I was disappointed. The clams were tough and the bacon was undercooked. The chard was wilted and slimy, and the pizza crust was soggy. The mozzarella cheese was the only thing that was good about this pizza
Osman Mani
[email protected]This pizza was just okay. The clams were a bit gritty and the bacon was overcooked. The chard was cooked well, but it didn't add much flavor. The pizza crust was crispy, but the mozzarella cheese was a bit bland. Overall, this pizza was just average.
Soravi Shikder
[email protected]This pizza was a bit too salty for my taste. I think I would use less bacon next time. The clams were a bit chewy, but the chard was cooked perfectly. The pizza crust was crispy and the mozzarella cheese melted perfectly. Overall, this was a decent p
Mohammad Zada
[email protected]I'm not usually a fan of seafood pizzas, but this one was surprisingly good. The clams were cooked perfectly and the bacon added a nice salty touch. The chard was a bit bitter for my taste, but it balanced out the other flavors well. Overall, I enjoy
Arhamkhan Khan
[email protected]This pizza was easy to make and turned out great! I used fresh clams and Swiss chard from my garden, and the flavors were amazing. The bacon added a nice smoky flavor, and the mozzarella cheese melted perfectly. I will definitely be making this pizza
Waleed zahid
[email protected]I love seafood pizzas, and this one did not disappoint. The clams were cooked perfectly, and the bacon added a nice crispy texture. The chard was a great addition, adding a bit of bitterness to balance out the other flavors. Overall, this was a delic
Syedashahnaqvi Syedashahnaqvi
[email protected]This clam, chard, and bacon pizza was a delightful surprise! The combination of flavors and textures was perfect. The clams were briny and tender, the chard was earthy and slightly bitter, and the bacon added a smoky, salty touch. The pizza crust was