CLAIRE'S CURRIED BUTTERNUT SQUASH SOUP
So easy and so perfect for fall, this one's from the collection I created for my kiddo when she was a starving college student. I top it with toasted pumpkin seeds or curried almonds.
Provided by Leslie Kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce butternut squash and place on a baking sheet.
- Bake in the preheated oven until tender, about 45 minutes. Allow squash to cool until easily handled; cut in half, scoop the seeds, peel, and chop the flesh.
- Heat olive oil in a skillet over medium heat; cook and stir onion and shallot until translucent, about 10 minutes. Add curry powder and turmeric and cook until evenly coated, about 2 minutes.
- Mix squash, apple, and ginger into onion mixture; add enough water to cover. Bring liquid to a boil, reduce heat to medium-low, and simmer until squash and apples are softened, about 15 minutes. Mash soup using a potato masher or blend with an immersion blender until squash is broken up.
- Mix coconut milk and salt into soup and simmer until heated through, about 3 minutes more.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 44.3 g, Fat 25.1 g, Fiber 8.8 g, Protein 5.7 g, SaturatedFat 19.2 g, Sodium 68.4 mg, Sugar 10.9 g
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Seso James
[email protected]This soup was delicious! I loved the unique flavor combination of the butternut squash and curry powder. I will definitely be making this soup again.
Joy Liscabo
[email protected]I loved this soup! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
ROYEL STAR
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more curry powder and salt. Otherwise, the soup was easy to make and had a nice creamy texture.
Rosina Okojie
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. The soup was creamy, flavorful, and filling. I will definitely be making th
Aaron carvery
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect comfort food for a cold winter day. I will definitely be making this soup again, but I'll use less curry powder next time.
HIZBU Rrehman
[email protected]This soup was amazing! It was so creamy and flavorful. I loved the combination of the butternut squash and curry powder. I will definitely be making this soup again.
Mydul Islam
[email protected]I was disappointed with this soup. I found it to be too sweet and the curry powder was overpowering. I will not be making this soup again.
Shane Johnston
[email protected]This soup was just okay. I found it to be a bit bland and watery. I think I would have liked it better if I had added more curry powder and salt.
Best Becky
[email protected]This soup was delicious! I loved the unique flavor combination of the butternut squash and curry powder. I will definitely be making this soup again.
Salar Yaseen
[email protected]I loved this soup! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
miriam kashora
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more curry powder and salt. Otherwise, the soup was easy to make and had a nice creamy texture.
Muhabat Noor
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. The soup was creamy, flavorful, and filling. I will definitely be making th
UNDER 18
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect comfort food for a cold winter day. I will definitely be making this soup again, but I'll use less curry powder next time.
Lyx
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup is flavorful, creamy, and filling. I will definitely be making this soup again.
Himel Himel hasan
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. I also appreciated how easy it was to make. I will definitely be making this soup again.
Cassandra Silver
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind! The curry powder and coconut milk really elevate the flavor of the squash and make it something special. I'll definitely be making this soup again.
Nayim Afridi
[email protected]I made this soup for a dinner party last weekend and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the butternut squash. The curry powder added a nice warmth and depth of flavor. I will definitely be making this soup aga
Khadija Telecom
[email protected]Claire's Curried Butternut Squash Soup is a delightful dish that combines the flavors of fall perfectly. The soup is creamy, flavorful, and has a hint of heat from the curry powder. I love that it's made with simple, everyday ingredients and is easy