CLAHAN'S JERSEY BEEF
Steps:
- On cutting board, remove all the fat and gristle from sirloin. Marinate by spreading mustard and garlic over top. Add Worcestershire sauce, black pepper and salt. Let the meat marinate at room temperature for at least one hour (but not more that 2). When ready to cook, start barbecue and let it warm up for about ten minutes. Place the beef on the grill. Cook for 8 minutes per side, (medium rare) or until the beef is done to your taste. Transfer beef to carving board, using barbecue tongs. Carve the beef by slicing across the grain into strips 1/4-inch thick. At the same time that you transfer the beef, start toasting the white sandwich bread. Slice the bread into 3 strips and place on serving platter. Arrange beef on top of sliced bread.
- In a saucepan on the grill, heat unsalted butter. Add Worcestershire sauce, garlic, wine, pepper, salt and, whisking constantly, cook over medium heat for about 5 minutes. Remove saucepan from grill and spoon the sauce over the beef and bread. Serve immediately. Must eat while hot, and must be eaten using your fingers.
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Demarion Taylor
d23@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the results are always delicious.
Apostle Nkambule
apostle-n@yahoo.comI'm not sure what I did wrong, but this recipe didn't turn out well. The beef was tough and the sauce was too thick.
Angeilana Ayoub
aa35@hotmail.comThis recipe was a disaster! The beef was dry and overcooked, and the sauce was watery and tasteless.
Rahat Afghan
afghanrahat58@hotmail.comI thought this recipe was just okay. The beef was a bit tough and the sauce was a bit bland.
William Kozak
k.william@hotmail.comThis recipe was a bit too salty for my taste. I think I'll use less salt next time.
Chawoya Phawoya
p_c71@yahoo.comI've made this recipe several times and it's always a hit. I love that it's so versatile. I can add different vegetables or spices to change up the flavor.
Haseeb Ahmad
a_haseeb@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
Sibonelo Thobani
thobani@aol.comI made this recipe last night and it was amazing! The beef was so tender and the sauce was so flavorful. My husband and I both loved it.
Angela Rose
angela_rose@gmail.comThis is my go-to recipe for beef stew. It's hearty and comforting, and perfect for a cold winter night.
ARMY BTS
army97@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a crowd-pleaser.
Steven Winega
winega-s48@yahoo.comThis recipe was a hit with my family! The beef was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.