CL SICHUAN SHRIMP STIR-FRY WITH BROCCOLI OR ASPARAGUS
Make and share this CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus recipe from Food.com.
Provided by KateL
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli (or asparagus and red bell pepper and pea pods). Sauté 4 minutes.
- Add 1 teaspoon sesame oil, shrimp and minced garlic. (Add optional mushrooms, if using.) Sauté 4 minutes or until the shrimp are done.
- Combine sugar, rice vinegar, ketchup, cornstarch and red chili paste. Add to skillet; cook 1 minute, stirring constantly.
- Stir in sliced water chestnuts. Serve over rice. Sprinkle with thinly sliced green onion tops. (Serving is 1 cup shrimp mixture and 1/2 cup rice.).
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asadulhossain Nur
n_a62@hotmail.frThis recipe is a game-changer. It's so easy to make and the results are always amazing. I'm so glad I found it.
Dashti Baloch
dbaloch@gmail.comI've tried many Sichuan shrimp recipes, but this one is by far the best. The sauce is incredible.
I Eponymous
eponymousi@yahoo.comThis recipe is easy to follow and the results are always delicious. I highly recommend it.
Surendra Thapa
surendrathapa93@yahoo.comI love the way this recipe combines sweet and spicy flavors. It's a perfect balance.
Moashafi Poshara
m.p96@yahoo.comThis recipe is a winner. I've made it several times and it's always a hit with my family and friends.
Asilevi Joshua
a.j@yahoo.comI'm so glad I found this recipe. It's now one of my go-to recipes.
marvelmushroom
marvelmushroom41@hotmail.comThis recipe is a must-try. You won't be disappointed.
Mehreen Attitude girl Pink
pink@hotmail.frI highly recommend this recipe. It's one of my favorites.
Salma Maher
ms@aol.comThis dish is a family favorite. We make it all the time. It's always a hit.
Opu Ahmed
o_a@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is always flavorful.
Zacheaus
zacheaus94@yahoo.comThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Afro Derry
derry-a41@gmail.comI made this dish for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
AHMAD AL HAMZA
ah@aol.comThis recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again.
Parmila Poudel
p.p79@hotmail.comI loved the combination of flavors in this dish. The shrimp were tender and juicy, and the sauce was perfectly balanced between sweet, sour, and spicy. The broccoli was also cooked perfectly and added a nice crunch.
ahough rapheal
ra30@hotmail.comThis Sichuan shrimp stir-fry was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the broccoli was crisp-tender. I will definitely be making this again.