CL SICHUAN SHRIMP STIR-FRY WITH BROCCOLI OR ASPARAGUS
Make and share this CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus recipe from Food.com.
Provided by KateL
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli (or asparagus and red bell pepper and pea pods). Sauté 4 minutes.
- Add 1 teaspoon sesame oil, shrimp and minced garlic. (Add optional mushrooms, if using.) Sauté 4 minutes or until the shrimp are done.
- Combine sugar, rice vinegar, ketchup, cornstarch and red chili paste. Add to skillet; cook 1 minute, stirring constantly.
- Stir in sliced water chestnuts. Serve over rice. Sprinkle with thinly sliced green onion tops. (Serving is 1 cup shrimp mixture and 1/2 cup rice.).
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asadulhossain Nur
[email protected]This recipe is a game-changer. It's so easy to make and the results are always amazing. I'm so glad I found it.
Dashti Baloch
[email protected]I've tried many Sichuan shrimp recipes, but this one is by far the best. The sauce is incredible.
I Eponymous
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Surendra Thapa
[email protected]I love the way this recipe combines sweet and spicy flavors. It's a perfect balance.
Moashafi Poshara
[email protected]This recipe is a winner. I've made it several times and it's always a hit with my family and friends.
Asilevi Joshua
[email protected]I'm so glad I found this recipe. It's now one of my go-to recipes.
marvelmushroom
[email protected]This recipe is a must-try. You won't be disappointed.
Mehreen Attitude girl Pink
[email protected]I highly recommend this recipe. It's one of my favorites.
Salma Maher
[email protected]This dish is a family favorite. We make it all the time. It's always a hit.
Opu Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is always flavorful.
Zacheaus
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Afro Derry
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
AHMAD AL HAMZA
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again.
Parmila Poudel
[email protected]I loved the combination of flavors in this dish. The shrimp were tender and juicy, and the sauce was perfectly balanced between sweet, sour, and spicy. The broccoli was also cooked perfectly and added a nice crunch.
ahough rapheal
[email protected]This Sichuan shrimp stir-fry was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the broccoli was crisp-tender. I will definitely be making this again.