CITRUS TERIYAKI GLAZE 2
Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!
Provided by QueenJellyBean
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together in a saucepan.
- Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
- Serve over salmon, chicken or pork.
- You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.
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Bill Toney
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The glaze is so versatile, I've used it on chicken, fish, and tofu.
Louis Neves
[email protected]This glaze was delicious! I used it on chicken and it was so flavorful. The chicken was cooked perfectly and the glaze added a nice crispy crust.
Dirrick Robinson
[email protected]I'm not a big fan of teriyaki sauce, but this glaze was really good. The citrus flavor helped to balance out the sweetness of the teriyaki.
leardmuji8
[email protected]This glaze was easy to make and it turned out great! I used it on salmon and it was delicious. The salmon was cooked perfectly and the glaze added a wonderful flavor.
Jeriann
[email protected]I made this glaze for my chicken and it was so good! The chicken was moist and flavorful, and the glaze added a nice crispy crust.
Falin Op
[email protected]This glaze was delicious! The citrus and teriyaki flavors were perfectly balanced. I will definitely be making this again.
Jake Livingstone
[email protected]This glaze was a bit too tangy for my taste, but I think it would be perfect for someone who likes citrus. It was also very easy to make.
hemed jumaa
[email protected]I'm not a big fan of citrus, but this glaze was surprisingly good. The flavors were well-balanced and the glaze wasn't too sweet.
Samjhana Adhikari
[email protected]This glaze is so easy to make and it adds so much flavor to whatever you're cooking. I'll definitely be making it again.
Shakiboy official
[email protected]I followed the recipe exactly and the glaze turned out perfectly. It was so delicious on the chicken, and it made my kitchen smell amazing.
Aubree Perry
[email protected]This glaze was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Kayden Smith
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The glaze is so versatile, I've used it on chicken, fish, and shrimp.
Deluar Hossain Babu
[email protected]I tried this glaze on tofu and it was delicious! The tofu was crispy on the outside and tender on the inside, and the glaze added a wonderful flavor.
Phemelo Moloi
[email protected]This citrus teriyaki glaze was a hit with my family! The flavors were perfectly balanced and the glaze added a beautiful shine to the chicken. It was also very easy to make, which is always a bonus.