CITRUS STUFFING MUFFINS
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make these awesome.
Provided by Monica H
Categories Other Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
- 2. Sautee onions in butter in a small pot.
- 3. Add milk. Bring to a simmer but don't boil.
- 4. Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
- 5. Stir and let simmer for a minute.
- 6. Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
- 7. Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
- 8. Mix it all together with fingers.
- 9. Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.
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Zabiullah Sahil
[email protected]I'm always looking for healthy muffin recipes, and this one fit the bill. The muffins were moist and flavorful, and the citrus glaze added a nice touch of sweetness. I also appreciated that the recipe uses whole wheat flour and Greek yogurt.
Kalab Kasahun
[email protected]These muffins were a great way to use up some leftover citrus. They were easy to make and turned out delicious! The citrus flavor was bright and refreshing, and the muffins were moist and fluffy.
A .S video
[email protected]I love citrus-flavored baked goods, and these muffins did not disappoint. They were moist and flavorful, and the citrus glaze was the perfect finishing touch. I will definitely be making these again.
Brian Richardson
[email protected]These muffins were a delicious and easy way to start my day. The citrus flavor was refreshing, and the muffins were moist and fluffy. I will definitely be making these again.
Saad Bhatti
[email protected]I'm always looking for healthy muffin recipes, and this one fit the bill. The muffins were moist and flavorful, and the citrus glaze added a nice touch of sweetness. I also appreciated that the recipe uses whole wheat flour and Greek yogurt.
Rana Adnan214
[email protected]These muffins were a great way to use up some leftover citrus. They were easy to make and turned out delicious! The citrus flavor was bright and refreshing, and the muffins were moist and fluffy. I will definitely be making these again.
Ali Mola
[email protected]I'm always looking for new muffin recipes, and this one caught my eye. I'm so glad I tried it! The muffins were incredibly moist and flavorful, and the citrus glaze was the perfect finishing touch. I will definitely be making these again.
zuweira Muhammad
[email protected]I made these muffins for a brunch party, and they were a huge success! Everyone loved the bright citrus flavor, and they were gone in no time. I will definitely be making these again soon.
Maria Francesca Palermo
[email protected]These muffins were a hit with my family! The kids loved the sweet citrus flavor, and the adults appreciated the moist texture. I will definitely be adding this recipe to my regular rotation.
Genelle Valdovinos
[email protected]I love citrus-flavored baked goods, so I had to try these muffins. They did not disappoint! The muffins were moist and flavorful, and the citrus glaze gave them a nice extra touch. I will definitely be making these again.
Alisya Odpurev
[email protected]I'm not a huge fan of citrus, but I decided to give this recipe a try anyway. I was pleasantly surprised! The muffins were light and fluffy, and the citrus flavor was subtle and not overpowering. I would definitely make these again.
Emanuel Sicorsicor
[email protected]These muffins were easy to make and turned out delicious! I loved the combination of citrus flavors, and the muffins were moist and fluffy. I followed the recipe exactly, and they came out perfect. Great recipe!
Nurudeen mubarak
[email protected]I was skeptical about the orange-lemon combination, but I was pleasantly surprised! The flavors blended perfectly, and the muffins had a lovely citrus aroma. I added a bit of chopped crystallized ginger to the batter for an extra zing, and it was a g
Rupkumar Barman
[email protected]These muffins are divine! I used fresh oranges and lemons from my backyard, and they added such a vibrant flavor. The muffins were moist and fluffy, and the citrus glaze gave them a perfect touch of sweetness. I'll definitely be making these again!