CITRUS SALAD WITH FENNEL VINAIGRETTE

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Citrus Salad with Fennel Vinaigrette image

Categories     Salad     Citrus     Leafy Green     Side     Vegetarian     Quick & Easy     Lunch     Buffet     Grapefruit     Orange     Fennel     Winter     Healthy     Tangerine     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 20

Sesame clusters:
1 large egg white
3 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup sesame seeds
Dressing and salad:
1/3 cup olive oil
1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds
1 small shallot, finely chopped
2 tablespoons finely chopped peeled ginger
1 teaspoon fennel seeds, crushed
1/4 cup white wine vinegar
2 tablespoons honey
Kosher salt, freshly ground pepper
4 navel oranges, blood oranges, tangerines, and/or grapefruit
10 cups mixed hardy salad greens (such as radicchio, frisée, and/or endive; about 1 pound)
1 cup fresh flat-leaf parsley leaves

Steps:

  • For sesame clusters:
  • Preheat oven to 350°F. Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. Add sesame seeds and toss to coat.
  • Spoon sesame mixture in clumps on a parchment-lined baking sheet and bake, stirring occasionally, until golden brown, 10-12 minutes. Let cool.
  • DO AHEAD: Sesame clusters can be made 1 week ahead. Store airtight at room temperature.
  • For dressing and salad:
  • Heat oil in a medium skillet over medium heat. Add chopped fennel, shallot, ginger, and fennel seeds and cook, stirring often, until tender (do not let brown), 8-10 minutes. Mix in vinegar and honey. Let cool; season with salt and pepper.
  • Finely grate 1 teaspoon zest from 1 orange; set aside. Using a sharp knife, cut all peel and white pith from all oranges; discard. Cut between membranes to release segments into a medium bowl; discard membranes.
  • Toss greens, parsley, fennel fronds, oranges, and dressing in a large bowl. Serve topped with sesame clusters and reserved orange zest.
  • DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.

Yousaf Lilla
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I'm not sure about the combination of citrus and fennel, but I'm willing to give it a try.


matt winstanley
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This salad looks amazing! I can't wait to try it.


Are Thanks
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I'm always looking for new salad recipes, and this one definitely fits the bill. The combination of citrus, fennel, and vinaigrette is unique and delicious.


Surya Rai
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This salad is a great way to get your daily dose of vitamin C. The citrus fruits are packed with vitamin C, which is essential for a healthy immune system.


Balan Bugti
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I made this salad for a picnic and it was a big hit! The flavors were bright and cheerful, and the salad held up well in the heat.


Deaundra Taylor
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I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the vinaigrette was the perfect finishing touch.


Nawab Hasankhan
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This salad is a great way to use up leftover citrus fruits. I always have a few oranges or grapefruit on hand, so this is a perfect recipe to use them up.


Michael Agbedam
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I'm not a huge fan of fennel, but I really enjoyed this salad. The citrus and vinaigrette balanced out the fennel flavor perfectly.


Michael Nixon
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This salad is so easy to make and it's always a crowd-pleaser. I love the combination of citrus and fennel.


Md Aakash media
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I made this salad for a potluck and it was a hit! Everyone loved the bright and tangy flavors. The fennel vinaigrette is especially delicious.


Larrelle Humphrey
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This citrus salad with fennel vinaigrette is a refreshing and flavorful dish that is perfect for a summer meal. The combination of citrus fruits, fennel, and vinaigrette is a perfect balance of sweet, sour, and savory. I highly recommend this recipe!