Categories Salad Citrus Leafy Green Side Vegetarian Quick & Easy Lunch Buffet Grapefruit Orange Fennel Winter Healthy Tangerine Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For sesame clusters:
- Preheat oven to 350°F. Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. Add sesame seeds and toss to coat.
- Spoon sesame mixture in clumps on a parchment-lined baking sheet and bake, stirring occasionally, until golden brown, 10-12 minutes. Let cool.
- DO AHEAD: Sesame clusters can be made 1 week ahead. Store airtight at room temperature.
- For dressing and salad:
- Heat oil in a medium skillet over medium heat. Add chopped fennel, shallot, ginger, and fennel seeds and cook, stirring often, until tender (do not let brown), 8-10 minutes. Mix in vinegar and honey. Let cool; season with salt and pepper.
- Finely grate 1 teaspoon zest from 1 orange; set aside. Using a sharp knife, cut all peel and white pith from all oranges; discard. Cut between membranes to release segments into a medium bowl; discard membranes.
- Toss greens, parsley, fennel fronds, oranges, and dressing in a large bowl. Serve topped with sesame clusters and reserved orange zest.
- DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.
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Yousaf Lilla
[email protected]I'm not sure about the combination of citrus and fennel, but I'm willing to give it a try.
matt winstanley
[email protected]This salad looks amazing! I can't wait to try it.
Are Thanks
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. The combination of citrus, fennel, and vinaigrette is unique and delicious.
Surya Rai
[email protected]This salad is a great way to get your daily dose of vitamin C. The citrus fruits are packed with vitamin C, which is essential for a healthy immune system.
Balan Bugti
[email protected]I made this salad for a picnic and it was a big hit! The flavors were bright and cheerful, and the salad held up well in the heat.
Deaundra Taylor
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the vinaigrette was the perfect finishing touch.
Nawab Hasankhan
[email protected]This salad is a great way to use up leftover citrus fruits. I always have a few oranges or grapefruit on hand, so this is a perfect recipe to use them up.
Michael Agbedam
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The citrus and vinaigrette balanced out the fennel flavor perfectly.
Michael Nixon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of citrus and fennel.
Md Aakash media
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and tangy flavors. The fennel vinaigrette is especially delicious.
Larrelle Humphrey
[email protected]This citrus salad with fennel vinaigrette is a refreshing and flavorful dish that is perfect for a summer meal. The combination of citrus fruits, fennel, and vinaigrette is a perfect balance of sweet, sour, and savory. I highly recommend this recipe!