CITRUS MARINATED OLIVES
Steps:
- Coarsely chop the lemon and orange zest and transfer it to a medium-size saucepan. Add the olive oil, rosemary, thyme, bay leaves, garlic, and pepper to the pan. Heat the mixture over low-medium heat for 6 minutes, just until the oil is hot. Remove the pan from the heat and allow the oil to cool to room temperature. Place the olives in a large jar or glass container and pour the oil mixture over them. Cover the jar tightly with a lid and store in the refrigerator several days before serving. The olives will keep for up to 2 weeks store in the refrigerator.
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Agnes Kongu
[email protected]Overall, I thought this recipe was just okay. The olives were fine, but I've had better.
Sharae
[email protected]I followed the recipe exactly, but my olives didn't turn out as flavorful as I expected.
Nola Asbury
[email protected]These olives are a bit too salty for my taste.
malik zaffar
[email protected]I'm not a huge fan of olives, but these ones are actually really good. The citrus marinade really mellows out the flavor.
William Anderson
[email protected]These olives are a great way to add a bit of brightness and acidity to your favorite dishes. I especially love them on grilled fish or chicken.
Shah Zamin
[email protected]I love how easy this recipe is to make. I just throw everything in a jar and let it sit for a few days. It's so convenient.
Taizivei Kaseke
[email protected]These olives are the perfect addition to my next martini!
Karolina Raginel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The olives are so flavorful and the citrus marinade really makes them pop.
Hairat Ayikoru
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The olives are always perfectly marinated and the flavors are well-balanced.
Sabin muktan
[email protected]I love the combination of citrus and olives in this recipe. It's a great way to brighten up a cheese plate or appetizer spread.
Ashoka Gamage
[email protected]These citrus-marinated olives were a hit at my last party! They're so flavorful and easy to make.